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5347 North Clark Street, Chicago, IL, United States

Server

Server

Big Jones More Info

5347 North Clark Street, Chicago, IL, United States

5347 North Clark Street, Chicago, IL, United States

Full/Part Time • Hourly ($11.02) plus tips

Expired: Apr 20, 2025

Sorry, this job expired on Apr 20, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years

Job Details

Be a part of one of Chicago's legendary restaurants!

Please save yourself and us time. Requirements include a progressive, stable job history serving in chef-driven, farm-to-table or fine dining restaurants. If your average employment tenure is less than two years, please continue looking elsewhere and good luck!

Professional, service-obsessed, smiling people only need apply. A passion for service and hospitality (know the difference between the two and why they are both important) is required. If you're only looking for a paycheck, there are thousands of other restaurants in town where you can work. We want passionate people!

Love of fine food and drink, and knowledge of seasonal cuisine, craft cocktail arts, and wine is essential.

You'll need to be available for a mix of weeknight and weekend day shifts, including brunch.

We work hard to be a great place to work serving food and drink you can be proud of. Health/dental/vision available with generous company copay. Paid time off, vacation, staff meal. Reply with resume or apply in person at 5347 North Clark Street. Please respect our time, absolutely no phone calls.

B.A.S.S.E.T.T. and Food handler certifications required.

Compensation Details

Compensation: Hourly ($11.02) plus tips

Estimated Weekly Tips: $1,000

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses

Required Skills

Wine Service

Strong Work Ethic

Progressive, Stable Job History in Chef Driven, Farm to Table or Fine Dining Restaurants

Commitment to Quality Service

Cocktail Service

Ability to work in a team environment

Professional and Service Obsessed

Adaptability to Varying Work Schedules

Read more

View Job Description

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Big Jones

Southern, Farm To Table, American

Casual Dining, Gastro Pub

Big Jones opened in 2008, and has become "one of the city's most revered restaurants" according to Eater. Executive Chef Paul Fehribach and Chef de Cuisine Rey Reyna create a cuisine that is as steeped in history and folklore as it is modern and leading-edge, taking an ingredient-driven approach that provides the opportunity to discover new flavors while advancing a modern plating approach.

Dining Room Manager Ashanti Smith and Beverage Director Layne Novak create a warm and inviting dining atmosphere with an elegant cocktail menu and smart wine list, as well as carefully curated local and southern craft beers.

As one of Chicago's top neighborhood restaurants, we are always at the ready to provide anything from a quick bite and refreshment to an epic multi-course meal.

(773) 275-5725

Leadership

Executive Chef, Co-owner

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