Host
Positano Coast
212 Walnut Street, 2nd Floor, Philadelphia, PA 19106, United States
Positano Coast hiring Host in Philadelphia, PA

Positano Coast hiring Host in Philadelphia, PA

Positano CoastMore Info

Full/Part Time • Hourly (Based on Experience)
Expires: Apr 20, 2025

133 people viewed

Required Years of Experience

2 years


Job Details

Positano Coast by Aldo Lamberti in Old City is hiring part-time and full-time hosts with at least 2 years of fine dining experience. 

Requirements include: 
- flexible availability (including nights and weekends)
- attention to detail and organization
- ability to answer questions knowledgeably and clearly
- pleasant and welcoming personality
- being a team player
- having a strong work ethic
- experience with both OpenTable (required) and Toast

To apply, respond through Culinary Agents or stop in to Positano Coast in person Tuesdays through Fridays between 11:30am and 4:30pm

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About Positano Coast
The dining experience at Positano Coast resembles a culinary tour of the Amalfi Coast. Our team draws inspiration from the cuisine of this beautiful region while using fresh seasonal and local meats, seafood as well as the finest imported ingredients from the Mediterranean. Our menu features seasonal raw bars, delicious snacks and appetizers, and inspired Italian entrees.

Be transported by both the delicious flavors and the beautiful atmosphere. Inspired by owner Aldo Lamberti's seaside hometown in Italy, the ambiance of Positano Coast will make you feel like you are on an Italian seaside holiday. With life-size images of the Amalfi Coast and remarkable second floor view of Old City, Positano Coast is a distinctive restaurant unlike any other in the City of Brotherly Love.


Compensation Details

Compensation: Hourly (Based on Experience)


Required Skills

Customer Service

Customer Service Skills

Fine Dining Experience

Ability to Work Under Pressure

Flexible Availability (Including Nights and Weekends)

Adaptability

Attention to Detail

Communication Skills

Organization

Time Management

Pleasant personality

Problem Solving Skills

Team Player

Collaboration skills

Strong Work Ethic

Cultural Awareness

Experience With Open Table

Knowledge of Italian Cuisine

Experience with Toast

Ability to Multitask

Positive Attitude

Professionalism

Interpersonal Skills

Attention to Customer Needs

Ability to Learn Quickly

Read more



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Italian, Seafood

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(215) 238-0499

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