At Eckhart we are creating not just a brewery, but a community space for novices and aficionados alike to share well-crafted beer and food served by a welcoming, knowledgeable, and attentive staff. Operating in an 8000-square-foot, 10-bbl brewery and taproom in Bushwick, Eckhart specializes in European-style lagers, with the goal of bringing the best of the lager tradition–from raw ingredients, to brewing process, to hospitality–to the heart of Brooklyn. Eckhart will embrace a “narrow-but-deep” approach to the craft brewing movement, featuring a small range of beers but focusing on perfection, tradition, and authenticity at all levels. Eckhart will have a fully built-out, 100-seat taproom with a full kitchen.
We are looking for an experienced assistant manager who:
-Brings positive energy with a team mentality, and leads by example.
-Is knowledgeable about beer, breweries and their operations.
-Has the ability to proficiently educate staff and explain our operation to curious guests.
-Is organized, proactive, customer-focused with attention to detail.
-Has led staff in a space that has a food and beverage program.
-Has a NYC Food Handlers card required (or attained within 30 days) as interactions with the Health Department and cleanliness standards will be under your purview.
-Ensures our space remains a safe and welcoming environment for all.
-Demonstrates effective problem-solving with situations that arise with sound judgement.
Necessary qualifications include an understanding of:
-inventory and pars
-staff reports and money handling
-event planning
-local regulations and codes
-breweries, beer and complex draft systems
-schedule forcasting
Responsibilities / Role:
-overseeing Taproom when the Manager is not in and maintaining the standards of service at Eckhart
-ensuring safety and security of the building and everyone inside it
-resolving customer and staff issues as they arise
-providing feedback with staff and operations to TRM
-inventory for operational items and offerings
-communication with all departments to ensure smooth service
-health and cleanliness standards held to always be ready for an inspection and our guests.
-ensuring shift reports are accurate when staff clock in and out as well as running their EOD reports
-working server and bartender shifts as needed
Benefits
-$25-$30 hourly rate, plus tips when working service shifts
-Health Benefits
-PTO
To Apply:
Please email a resume and cover letter to
[email protected]. Applications without a cover letter will not be considered.
