Required Years of Experience
1 year
Job Details
Our ideal candidate has a passion for all things California-French, thrives in a fast-paced, dynamic environment, and takes joy in creating memorable food for the guest's experience. They:
- are hospitable, genuine and positive
- can think fast and have a natural sense of urgency
- are great team players
- are reliable and follow through on their commitment to their work and team
Must have availablility Monday-Saturday, mornings/afternoons/evenings. Must be a US Citizen or have permanent resident staus.
Basic responsibilities include:
- Following recipes and keeping consistancy with our dishes.
- Completing prep lists.
- Maintaining a deep knowledge of all the ingredients and components of the dishes on our menu.
- Maintaining stock levels and a hyper clean working environment based on health department standards.
Benefits:
Potential for growth within the company, paid time off (after 1year employment), health insurance, dining benefits, staff meals and activities, and the chance to contribute to an exciting new restaurant working with a wonderful team.
Pay Rate: $19-$21
(Based on Experience) plus tips
Compensation Details
Compensation: Hourly ($19.00 - $21.00) plus tips
Benefits & Perks: Health Insurance, Paid Time Off
Required Skills
Ability to work in a fast paced environment
Strong Communication Skills
Attention to Detail
Time Management Skills
Adaptability
Problem Solving Skills
Team Collaboration
Customer Service Orientation
Read more
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Violet® founder | Dana Slatkin:
Dana is a Culinary Institute of America-trained chef, restauranteur, cookbook author, and cooking class instructor. Her years studying in France, working in food production and restaurants, running a wholesale food business and cooking school, and being part of her family’s hotel business have led her to create a unique gathering place centered around good cooking and good company. The charming Bistro, Cooking School, Bar and Shop have become a destination for locals, foodies, and experience-seekers of all ages. Head Chef Brittany Cassidy trained under Rustic Canyon's and Birdie G.'s Jeremy Fox for seven years before taking the helm at Violet. She is a dedicated mentor who believes that anyone with a work ethic and a love of food can train to become a chef.
The flavors of Violet® are a blend of Chef Slatkin's and Chef Cassidy's take on California/French comfort fare.
