Quality Branded is seeking a Floor Manager to join our growing team! All of our managers must embrace a guest first approach to service, thrive in a high energy, fast paced environment and take great pride in the space they work in. Our Floor Managers are very service driven, focused on overseeing the Front of House team during service and are actively engaged on the floor from opening to closing. They also oversee the scheduling, hiring and development of a specific FOH department.

Candidates must have high volume management experience (300+ nightly covers) and embrace a flexible + generous approach to service to be considered. 

Our great perks and benefits include:

• Annual Bonus Potential, Competitive Salary and Paid Time Off
• Company sponsored dining benefits at our 10 NYC restaurants totaling $5000 annually
• Access to Cigna's National Medical Plan including multiple tiers and family plan options
• Supplementary benefits including Dental, Vision, Life, and Transit benefits.
• 401(k) with Company Match.
• Continuing Education Reimbursement and Manager Referral Bonus Programs
• Quarterly Stipend for Cell Phone and Professional Clothing Purchases
• New Parent Bonus

Quality Branded is a Midtown-based restaurant group in New York City, founded by Michael Stillman in 2006. The group is comprised of Midtown staples and fixtures in the city’s dining landscape: Smith & Wollensky NYC, Quality Meats, Quality Italian, Quality Bistro, Don Angie, Zou Zou’s & Chez Zou, Bad Roman, San Sabino, and Twin Tails. Quality Branded is known for its buzzy, energetic spaces and warm hospitality, signature dishes, and tableside flair.

Quality Branded provides equal opportunity with regard to all terms and conditions of employment.