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Line Cook
Pastis Miami
380 Northwest 26th Street, Miami, FL 33127
Pastis Miami hiring Line Cook in Miami, FL

Pastis Miami hiring Line Cook in Miami, FL

Pastis MiamiMore Info

Full Time • Hourly (Based on Experience)
Expires: Jun 20, 2025

161 people viewed

Required Years of Experience

1 year


Job Details

Affiliated with STARR Restaurants, Pastis Miami is an expansive 8,000-square-foot restaurant, inclusive of a stunning outdoor space with an enclosed pergola, adorned by black locust, welcomes guests to enjoy exceptional French fare no matter the weather. The interior includes many design elements that the original location is known and loved for, such as a curved zinc bar, white subway tiles, red banquettes, vintage mirrors with handwritten daily specials, and mosaic-tiled floors.

Pastis Miami is currently seeking talented AM/PM Line Cooks who are interested in working with a large, collaborative, cohesive culinary unit executing amazing food made with high-quality ingredients and integrity. 

This position offers a comprehensive package including:

  • A Competitive Hourly Rate
  • Paid Vacation Time
  • Commuter Benefit Program
  • Referral Bonus Programs
  • Medical, Dental, and Vision Benefits Coverage
  • Dining discounts at over 25 affiliated STARR Restaurants- and more!

Desired candidates will have: 

  • 2+ years of experience as a Line Cook, preferably in a French-inspired restaurant 
  • Willingness to take direction and desire to learn and grow within the industry  
  • Understanding of classic sauces, cooking techniques, and knife cuts 
  • Ability to manage a station from prep to service 
  • Punctual, hard-working, and dependable 
  • Full-time availability – including weekend availability is desired 

Pastis Miami is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status. 


Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

French Cooking

Teamwork

Experience as a Line Cook

Collaboration

French Cuisine

Attention to Detail

Willingness to Take Direction and Desire to Learn

Adaptability

French Culinary Techniques

Time Management

Understanding of Classic Sauces, Cooking Techniques, and Knife Cuts

Problem Solving

Collaborative Teamwork

Creativity in Food Preparation

Ability to Manage a Station From Prep to Service

Customer Service Orientation

Classic sauces

Ability to Work Under Pressure

Punctual, Hard Working, and Dependable

Strong Work Ethic

High Quality Ingredients

Communication Skills

Full Time Availability, Including Weekends

Culinary Degree

Cooking Techniques

Ability to follow instructions

Culinary Skills

Culinary Knowledge

Knife Skills

knife cuts

Station management

Proper Use of Knives

Prep and Service Management

Punctuality

hard working

Dependability

Read more



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French

Upscale Casual

Part of STARR Restaurants

New York City’s quintessential Parisian-style brasserie, Pastis, has made its debut in Miami’s bustling colorful Wynwood neighborhood this April. The critically acclaimed restaurant that anchored Manhattan’s Meatpacking District for nearly 15 years became a beloved institution.

The expansive 8,000 square foot restaurant, inclusive of a stunning outdoor space with an enclosed pergola, adorned by black locust, will welcome guests to enjoy exceptional French fare no matter the weather. The interior includes many design elements that the original location is known and loved for, such as a curved zinc bar, white subway tiles, red banquettes, vintage mirrors with handwritten daily specials, and mosaic-tiled floors.

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