Chef de Cuisine

Nic + Junior’s is seeking an experienced, creative Chef de Cuisine to help lead our team!

About Us: 

Nic + Junior’s is a growing neighborhood restaurant offering an elevated take on global American cuisine, supported by an extensive wine and craft cocktail program. Our menu blends diverse influences with playful creativity, all executed with care and attention to detail.

We’re driven by genuine hospitality - creating a warm, welcoming environment where guests feel valued, and every experience feels memorable. Our team culture balances professionalism with fun, encouraging collaboration, growth, and pride in what we do.

The Chef de Cuisine's (CDC) responsibilities include:

• Direct oversight of all operations of the kitchen
• Weekly ordering and control of food cost
• Weekly scheduling and oversight of labor costs
• Fostering a culture that proactively engages staff and creates a professional and dynamic learning environment
• Working with the team to lead and develop new dishes
• Upholding our expectation of cleanliness and productivity

We are looking for a CDC who has the following traits:

• Strong work ethic and leadership skills
• Self-motivating and able to motivate others
• Strong communication skills
• Detail oriented
• Well organized
• Has a strong understanding of New American cuisine and classical cooking techniques
• Excited to advance their career
• 2-3 years of experience in kitchen management

If you feel you are a great fit for our team, please send us your resume. We look forward to meeting you!