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Sommelier
Nōksu
49 West 32nd Street New York, NY 10001
Nōksu hiring Sommelier in New York, NY

Nōksu hiring Sommelier in New York, NY

NōksuMore Info

Full Time • Weekly ($1.5k - $2.4k)
Expired: Apr 19, 2025

Sorry, this job expired on Apr 19, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details
Noksu is a 2024 Michelin Star Korean/French Fine Dining restaurant. 

We are a 15 seat chefs counter with an 8 seat private dining room. 
We are a small team who all wear many hats, and everyone plays an integral part in the dining room. 
Experience in fine dining is ideal, along with with great communication and attention to detail. 


We are looking for somebody eager to grow into a seasoned head sommelier. This person should love Korean Cuisine, Fine Dining, and love to sell wine~

This candidate should have experience creating wine programs, ordering, costing, and oversee a very organized inventory. Knowledge of wines and likes to engage with diners and directing their journey of which pairings best fit their needs is a must. 

With the city having a plethora of somms we are looking for somebody hungry, driven, and a team player. 


ESSENTIAL RESPONSIBILITIES AND BASIC DUTIES:

    • Making recommendations on food and wine pairings.
    • Ensuring that the wine cellar is fully stocked by unloading cases of wine and labeling once a week. 
    • Informing guests on the variety of wines available.
    • Complying with health and safety regulations

If this is you we want you part of our team.

Compensation Details

Compensation: Weekly ($1,500.00 - $2,400.00)


Required Skills

Fine Dining Experience

Ability to Work in a Small Team Environment

Communication

Adaptability to Wear Many Hats

Attention to Detail

Experience Creating Wine Programs

Customer Service Orientation

Ordering and Costing

Inventory Management

Attention to Inventory Management

Knowledge of Wines

Ability to Educate Guests About Wine

Customer Service

Sales Skills in Promoting Wine

Sales

Knowledge of health and safety standards

Team Player

Ability to Thrive in a Competitive Environment

Wine Service

Strong interpersonal skills

Wine Knowledge

Willingness to learn and grow

Teamwork

Ability to Handle Multiple Tasks

Can Lift Up to 50 Lbs

Creativity in Wine Pairing

Food and Beverage Pairing

Commitment to Quality Service

Service Procedures

Positive Attitude

Fine Dining Experience in a Role With Wine Service, Cellar Managing, And/or Wine Buying

Food and Wine Pairing

Wine Cellar Organization

Glassware Knowledge

Leadership

Organizational Skills

Problem Solving

Staff Education

Wine Sales

Communication Skills

Extensive Knowledge of Wine and Wine Service Techniques

Fine Dining Service

Team Development

POS Systems

Beverage Knowledge

Clean and Organized Working Habits

Food and Wine Knowledge

Microsoft Office Suite

Professionalism

Bartending Skills

Can Lift Up to 30 Lbs

Interpersonal Skills

Physical Abilities (Lifting, Carrying, Standing)

Spirits Knowledge

Guest Service

High Volume Bartending

Safety and Sanitation

Beer Knowledge

Multitasking

Regional Wine Knowledge - France

Read more


View Job Description

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Korean

Fine Dining

Part of The Circle Group

Nōksu is helmed by Chef Dae Kim, a Korean native, who found his calling here in the U.S working at many restaurants, most recently Per Se.

Nōksu offers a 12-course tasting menu served at a 15-seat counter within our kitchen. Chef Dae presents imaginative interpretations of Korean fare through the lens of modern American technique and sensibilities.

The space is designed by Claire Soojin Kim of Team Standard Design. Inspired by Korean ink-and-wash paintings, the space reflects the calm yet intense atmosphere found in a valley. An eight-seat private dining room is located to the rear.

Awards
2024
Open Jobs From Nōksu
Chef de PartieLead Line CookSous Chef