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Required Years of Experience
2 years
Job Details
Gravitas - Bartender
Gravitas is a Modern American, Michelin Starred restaurant by Chef Matt Baker dedicated to seasonal cooking and sourcing from local farms and waters. Our menu showcases the bounty of the Chesapeake Bay watershed in thoughtful, delicious and beautiful dishes that aim to nourish and surprise. Our tasting menu experience is accompanied by a program of fine craft cocktails and an expertly curated wine list.
Gravitas is a Modern American, Michelin Starred restaurant by Chef Matt Baker dedicated to seasonal cooking and sourcing from local farms and waters. Our menu showcases the bounty of the Chesapeake Bay watershed in thoughtful, delicious and beautiful dishes that aim to nourish and surprise. Our tasting menu experience is accompanied by a program of fine craft cocktails and an expertly curated wine list.
Our beverage program at Gravitas features seasonal Ingredients, local spirits, and cold pressed juices.
We are looking for a Team Oriented Bartender, with exceptional interpersonal communication Skills. If hospitality and detail-oriented service interests you, please apply!
Job Requirements:
- Recipe Adherence
- Ability to Lift 25 Pounds
- 2 years of bartending experience (preferably 1+ years fine dining)
- Open Availability
- Classic Cocktail Knowledge
- Strong task and time management abilities
Compensation Details
Compensation: Hourly ($10.00) plus tips
Benefits & Perks: Dining Discounts
Required Skills
Cocktail Making
Hospitality Driven
Customer Service
Teamwork
Positive Attitude
Fine Dining Service
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Gravitas is a uniquely American restaurant by Chef Matt Baker, taking you to places remembered and anew. Sourcing our products from local farms and waters, Gravitas highlights the abundant resources of the Chesapeake and surrounding areas. Every week we will create a unique comprised of a mix of Vegetarian, Seafood and Meat dishes; allowing guests to create their own Tasting Menu. Each menu will feature dishes comprised of the very best seasonal offerings of the field and market.
Awards
20242023202220212020Leadership
Matt Baker
Chef/Owner
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