Required Years of Experience
4 years
Job Details
Job Details
About Us:
Jaba is Chef Tony Inn's love letter to Taiwanese food. This NYC culinary veteran brings his childhood memories to life, blending classic techniques with a playful, modern twist. At Jaba, Chef Inn elevates Taiwanese cuisine beyond traditional mom-and-pop establishments. By blending classic methods with contemporary, technique-driven cookery, he offers a refined dining experience that showcases the true potential of this vibrant culinary tradition.
About the Role:
We are seeking a passionate and experienced Restaurant server to join our dynamic team. As a server, you will play a crucial role in ensuring an exceptional dining experience for our guests. You will be responsible for overseeing all aspects of service, from greeting and seating guests to managing the flow of service and resolving any guest concerns.
Responsibilities:
- Greet and seat guests warmly and efficiently.
- Ensuring timely food and beverage delivery.
- Respond promptly and effectively to guest requests and resolve any issues that may arise.
- Supervise and guide service staff, including runners and bussers.
- Ensure that all service standards are met and that guests are satisfied with their dining experience.
- Assist with table assignments and reservations.
- Maintain a clean and organized dining area.
- Assist with inventory and ordering as needed.
- Contribute to a positive and supportive team environment.
Qualifications:
- Proven experience as a server or in a similar role. Fine dining experience preferred.
- Excellent communication and interpersonal skills.
- Strong organizational and time management skills.
- Ability to work well under pressure in a fast-paced environment.
- Passion for providing exceptional customer service.
- Strong knowledge of food and beverage service standards.
- Ability to work a flexible schedule, including evenings and weekends.
Benefits:
- Competitive salary and benefits package.
- Opportunity to grow and develop within a successful restaurant group.
- The chance to work with a talented and passionate team.
- Opportunities for professional development.
Compensation Details
Compensation: Weekly ($11.00) plus tips
Benefits & Perks: Health Insurance, Paid Time Off, Dining Discounts
Required Skills
Teamwork
Problem Solving
Attention to Detail
Adaptability
Customer Focused Mindset
Leadership
Multitasking
Conflict Resolution
Read more
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Jaba is Chef Tony Inn's love letter to Taiwanese food. This NYC culinary veteran brings his childhood memories to life, blending classic techniques with a playful, modern twist. At Jaba, Chef Inn elevates Taiwanese cuisine beyond traditional mom-and-pop establishments. By blending classic methods with contemporary, technique-driven cookery, he offers a refined dining experience that showcases the true potential of this vibrant culinary tradition.









