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Sous Chef
lelé kitchen
14180 Blossom Hill Road, Los Gatos, CA
lelé kitchen hiring Sous Chef in Los Gatos, CA

lelé kitchen hiring Sous Chef in Los Gatos, CA

Sous Chef

lelé kitchenMore Info

14180 Blossom Hill Road, Los Gatos, CA
Full Time • Salary ($70k - $90k)
Expired: Jun 22, 2025

Sorry, this job expired on Jun 22, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

TO APPLY, PLEASE RESPOND WITH:

1. A brief cover letter (just a few sentences is fine)

2. Your resume in PDF format.

LELE KITCHEN, an upscale casual restaurant in Los Gatos, opened in October 2024. We blend the freshness of California farm-to-table cuisine with the bold flavors of Eastern Europe. Our intimate 45-seat space welcomes guests for dinner service Thursday through Monday from 5 PM to 9 PM. With a small but passionate culinary team, we ve earned community praise for our ingredients and artistic presentations. Our goal is to become a culinary destination in the Bay.

WE RE LOOKING FOR:

We seek skilled, ambitious, and creative professionals who thrive in a fast-paced environment and share our dedication to quality. These roles provide opportunities for growth and development, allowing you to contribute to menu innovation and lead various culinary projects.


REQUIREMENTS:

- Authorized to work in the US;

- At least 2 years of experience in a professional kitchen;

- A great attitude, strong work ethic, and eagerness to learn!


COMPENSATION:

- up to 90k per year.


LEARN MORE ABOUT US:

- www.lelekitchen.com

- www.opentable.com/r/lele-kitchen-los-gatos

- www.yelp.com/biz/lele-kitchen-los-gatos

- www.sfchronicle.com/food/restaurants/article/lele-kitchen-eastern-european-19871386.php


WE LOOK FORWARD TO HEARING FROM YOU!


Compensation Details

Compensation: Salary ($70,000.00 - $90,000.00)

View Job Description

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Californian, Eastern European, Farm To Table

Upscale Casual, Wine Bar

lelé kitchen, an upscale casual restaurant in Los Gatos, opened in October 2024. We blend the freshness of California farm-to-table cuisine with the bold flavors of Eastern Europe. Our intimate 45-seat space welcomes guests for dinner service Thursday through Monday from 5 PM to 9 PM. With a small but passionate culinary team, we’ve earned community praise for our ingredients and artistic presentations. Our goal is to become a culinary destination in the Bay.