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Server
Little Goat Diner - Southport
3325 N Southport Ave, Chicago, IL
Little Goat Diner - Southport hiring Server in Chicago, IL

Little Goat Diner - Southport hiring Server in Chicago, IL

Little Goat Diner - SouthportMore Info

Part Time • Hourly ($11.02) plus tips
Expired: May 18, 2025

Sorry, this job expired on May 18, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
Boka Restaurant Group and Top Chef/Iron Chef winner, Stephanie Izard, are currently seeking a SERVER to join the team of Little Goat Diner, located in Southport Corridor!

Benefits & Perks: Health, Dental, and Voluntary Benefits Package (available after 90 days to full-time employees), employer-sponsored mental health and resource program, 401(k) program, career mentorship and growth potential, and dining incentives across our 20+ establishments!

About Boka Restaurant Group: Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of American’s greatest chefs. With a firm belief that genuine hospitality makes the world a more human place, we strive beyond convention to believe in and support each other, care for our communities, and work together to build the world we want to live in. View our restaurants here: https://www.bokagrp.com/

About Little Goat Diner: Little Goat Diner is the neighborhood spot for enjoying breakfast all-day, sharing coffee with friends and indulging in the diner staples you loved as a kid—along with creative takes on the classics!

Server's Responsibilities:
  • Maintain a high level of food, beverage, and menu knowledge to enhance guest experience 
  • Engage in professional and friendly communication with all guests ensuring all expectations are exceeded
  • Display a sense of urgency to maintain the proper flow of service
  • Follow steps of service to provide a quality guest dining experience  
  • Provide proper food and beverage service adhering to restaurant standards  
  • Always follow proper sanitation practices  
  • Responsible for completing all opening, mid-shift, and closing procedures in a timely manner 
  • Ring all food and beverage items and properly handle payments with 100% accuracy 
Qualifications:
  • Prior restaurant experience
  • Open availability strongly preferred; weekend availability required
  • Maintain all required health, sanitation, and alcohol service certificates
  • Ability to work in a fast-paced environment
  • Interpersonal skills 
  • Genuine interest and commitment to providing sincere, positive, upbeat dining experience at all times
This is an ideal position for someone who is dedicated to providing great service and is seeking to become a member of a hard-working and fun team!

Physical Requirements:
  • Lift and move up to 10 pounds; frequently lift and/or move up to 25 pounds; and occasionally lift and/or move up to 50 pounds
  • Safely and effectively use all necessary tools, equipment, and cleaning chemicals
  • Stand and walk for an entire shift, including moving safely through all areas of the restaurant which may include stairs, uneven, and/or slick surfaces
  • Ability to bear exposure to hot and cold environments
If you feel you meet the requirements, are a team player, experienced, passionate, and dedicated to your craft, we want to hear from you! Please reply with a copy of your resume AND a cover letter detailing why you'd be a great addition to our team!

Compensation Details

Compensation: Hourly ($11.02) plus tips

Benefits & Perks: 401k, Dining Discounts


Required Skills

Food, Beverage, and Menu Knowledge

Customer Service Orientation

Professional and Friendly Communication

Sense of Urgency

Steps of Service

Time Management

Sanitation Practices

Adaptability

Cash Handling

Problem Solving

Interpersonal Skills

Dedication to Providing Great Service

Communication Skills

Ability to work in a fast paced environment

Work Ethic

Maintain Required Health, Sanitation, and Alcohol Service Certificates

Physical Stamina

Customer Service

POS Systems

Conflict Resolution

High Volume Service

Stress Management

Food Safety Knowledge

Culinary Knowledge

Service Procedures

Teamwork

Positive Attitude

Communication

Attention to Detail

Work Well Under Pressure

Professionalism

Multitasking

Hospitality Driven

Read more

View Job Description

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New American

Casual Dining, Bar / Lounge

Part of BOKA Restaurant Group

Stephanie Izard, James Beard "Best Chef: Great Lakes," and Food & Wine "Best New Chef 2011," opened Little Goat with BOKA Restaurant Group in December 2012. Following the success of Girl & the Goat, Little Goat Diner serves the Izard take on classic diner offerings.