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Server
Zarella Pizzeria & Taverna
531 N Wells St, Chicago, IL 60654
Zarella Pizzeria & Taverna hiring Server in Chicago, IL

Zarella Pizzeria & Taverna hiring Server in Chicago, IL

Zarella Pizzeria & TavernaMore Info

Full/Part Time • Hourly ($11.02) plus tips
Expired: Apr 17, 2025

Sorry, this job expired on Apr 17, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Boka Restaurant Group and Executive Chef Chris Pandel & Lee Wolen are currently seeking Servers to join the team of Zarella Pizzeria & Tavernalocated in the lively River North neighborhood!  

Benefits & Perks: Health, Dental, and Voluntary Benefits Package (available after 90 days), employer sponsored mental health and resource program, 401(k) program, wellness benefits, paid sick leave, career mentorship and growth potential, and dining incentives across our 20+ establishments! 

About Boka Restaurant Group: Boka Restaurant Group is a James Beard Award- winning group, anchored by partnerships with some of American’s greatest chefs. With a firm belief that genuine hospitality makes the world a more human place, we strive beyond convention to believe in and support each other, care for our communities, and work together to build the world we want to live in. 
 
About Zarella Pizzeria & Taverna: Zarella's features a mix of tavern-style and artisan pizzas, an array of entrées and small bites, as well as fresh salads, alongside an ever-rotating menu of Italian specialties, promising a dining experience that is both nostalgic and unique. The space exudes a timeless charm that makes it feel as if it has been a beloved corner spot for generations. 



Essential Functions:

  • Provide efficient, friendly guest service to a 3-6 table section including but not limited to following all steps of service and bussing the table to ensure a positive guest experience
  • Accurately record and account for all items ordered, process payments, and balance all sales/receipts in compliance with restaurant policies and procedures
  • Available to work a variety of hours, days and shifts, including weekends
  • Safely and effectively transport food or beverages to a table of three in a single trip
  • Safely and effectively use and operate all necessary tools and equipment
  • Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
  • Ability to multitask calmly and effectively in a busy, stressful environment
  • Work in a confined, crowded space of variable noise and temperature levels
  • Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
  • Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

 

 

Key Responsibilities and Duties:

  • Ensure the overall guest experience exceeds expectations and anticipate guests’ needs
  • Greet guests with a warm, sincere smile
  • Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy
  • Understand and respond knowledgeably to questions about the restaurant and menu
  • Use sales techniques to present and encourage current promotions to guests
  • Follow all steps of service
  • Understand and follow the food allergy procedure and special orders/restrictions
  • Proficiency in the use and operation of all necessary tools and equipment, including the POS system and Frequent Diner, Gift Card and Credit Card terminals
  • Comply with all safety and sanitation guidelines and procedures
  • Successfully complete alcohol awareness training
  • Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
  • Get along well with others and be a team player
  • Other duties will be assigned as needed

 

This is an ideal position for someone who is dedicated to providing great service and is seeking to become a member of a hard-working and fun team! 

 

Physical Requirements:

  • Lift and move up to 10 pounds, frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds 
  • Safely and effectively use all necessary tools, equipment, & cleaning chemicals 
  • Stand and walk for an entire shift, including moving safely through all areas of the restaurant, which may include stairs, uneven and slick surfaces 
  • Ability to bear exposure to hot and cold environments 



If you feel you meet the requirements, are a team player, experienced, passionate, and dedicated to your craft, we want to hear from you!
 


Compensation Details

Compensation: Hourly ($11.02) plus tips

Benefits & Perks: Paid Time Off, 401k, Dining Discounts


Required Skills

Strong customer service orientation

Attention to Detail

Ability to Work Under Pressure

Time Management Skills

Adaptability to Changing Environments

Problem Solving Skills

Team Collaboration

Positive Attitude

sales and upselling skills

Conflict Resolution skills

Physical Stamina

Knowledge of food safety practices

Ability to follow instructions

Commitment to Continuous Improvement

Read more

View Job Description

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Italian, Pizza

Upscale Casual

Part of BOKA Restaurant Group

BartenderFood RunnerServer Assistant