Required Years of Experience
0-1 years
Job Details
Dizengoff is seeking a fired up line cook to join our team. This person will work in a fast-paced, fine dining kitchen in a restaurant built on bringing exceptional hospitality. This person is highly motivated, dependable, and looking to grow. Candidates are punctual, professional, and recipe- and task-oriented. Hiring full- or part-time, based on availability.
Dizengoff is open Monday through Sunday. Lunch service is 11am-2pm daily, and Dinner service is 5pm-11pm daily.
Ability to work Friday and Saturday is mandatory.
Starting rate is at least $17/hour, based on experience.
Dizengoff is co-owned by trailblazing restaurateurs chef Michael Solomonov and Steve Cook who combined are five-time James Beard Award winners. The distinctive CookNSolo restaurants are: Zahav, Dizengoff, Goldie, K’Far, Laser Wolf, Jaffa Bar, and Lilah Events – all in Philadelphia.
Full-time employees are eligible for subsidized health insurance, dental and vision insurance, transportation and parking benefits, our company wellness program, and a dining discount at all Philadelphia-based, company-owned restaurants. Part-time employees are entitled to paid sick leave and our company dining discount.
Compensation Details
Compensation: Hourly ($17.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts, Wellness Program
Required Skills
Knife Skills
Ability to work in a fast paced environment
Cleaning / Sanitation
Prepping Ingredients
Adaptability
Sauteing
Attention to Detail
Grilling
Read more
Gallery
Open Jobs From Dizengoff
Other jobs you might be interested in
Israeli
Casual Dining
Part of CookNSolo Restaurants
Named for one of Tel Aviv’s most iconic streets, Dizengoff first landed stateside in Philadelphia over the summer of 2014. Modeled on the hummus stalls (“hummusiya”) found around every corner of Israel, Dizengoff — co-owned by Chef Mike Solomonov and Steve Cook of CookNSolo Restaurants — helped to popularize Israeli-style Hummus as a complete and satisfying meal.
After closing for expansion in August of 2023, Dizengoff re-opened in January of 2024 as a full-service restaurant with 95 seats that include a bar (plus an extended sidewalk cafe in the warmer months). Offering both lunch and dinner, the nightly menu remains centered around Hummus Bowls with house-baked Pita, with a focus on classic toppings (like Hummus Yerushalmi –– ground beef with baharat, and pine nuts). Other menu highlights are Pita Sandwiches, Mezze Salads, and Entrees, including Crispy Falafel-battered Whole Fish with cabbage and amba, and Lamb Neck with grape molasses.
Dizengoff is a founding part of CookNSolo Restaurants, a portfolio of Israeli-inspired hospitality concepts all in Philadelphia. CookNSolo is most widely-recognized for Zahav.
