Pinch Chinese is a Michelin Bib Gourmand, Michelin Sommelier Award Winner, and NY Times Critic's Pick restaurant, with over 150 bottle references in the heart of SoHo. We've just celebrated our 8th birthday and we're looking for a part-time Bartender/Server with weekend availability, and a passion for all things beverage.

We're a pooled house, so teamwork is essential. We enjoy delivering a quality experience for our guests. Previous experience in NYC casual/fine restaurants is required. A local SoHo following is preferred.

You should bring to the table:
- A minimum of 5 years experience serving in a high volume NYC restaurant or bar (and all the accompanying skills and knowledge!)
- A passion for food and wine pairings
- An appreciation for natural wines
- An interest in cocktail development
- Positive, team-forward attitude--no job is too small for anyone
- An understanding of upselling techniques
- Desire for cleanliness and organization behind the bar
- Leadership skills
- Humility and Hospitality over ego
- Ability to lift up to 50 lbs 

We offer:
- A team-based environment where we foster your interests and skills
- Educational programs to add to your skillset (wine, bar, and service classes)
- Flexible scheduling: part-time with the potential for full-time for the right candidate
- Opportunity for advancement
- Exceptional tip compensation (up to $1,600+ weekly for full-time team members)
- Dining Discounts
- Pre-tax metro cards