We are looking for a talented and passionate Head Chef to work directly with our Executive Head Chef on our
Farm to Table offering, leading the culinary team and delivering daily, the highest quality food and
professionalism while ensuring the kitchen is of the highest standards of cleanliness. The role will include
managing and developing all members of the culinary team while ensuring training is given to ensure they
progress with us. The chef will also be keeping in line with budgeting, food costs, on-boarding, training and
payroll.
The Farm to Table offering will serve dishes highlighting authentic flavors and have a real emphasis on the produce and flavor. The food will be of the highest quality from sourcing to execution of each dish. We invite the candidate to elevate classics and create new hyper seasonal dishes, Inspire, and lead the team and grow as a chef with the company.

Duties and Responsibilities
The Head Chef will be responsible for ensuring the daily pars are met and at the highest standard.
Uphold high standards for health, sanitation, and safety standards necessary in food handling and
overall cleanliness.
Influential leader who can assist the Executive chef.
To conduct performance reviews, appraisals and leadership meetings.
Responsible for educating and training staff on safe work habits and proper standards of practice.
Purchase and produce top-quality food to create seasonal menus, maintain recipes, pictures and
specifications are followed as well as update signage and displays for dates, food displays for quality,
cleanliness, and food safety.
Ensure teamwork and constructive collaboration exists between the front and back of house staff
through proper communication and delegating tasks and staff tasks to ensure smooth service and
kitchen operations.
Shares the overall responsibility of proper storing procedures, food orders, food cost, equipment,
sanitation, Allergy’s and hygiene to Company and local standards.
Taste and review products daily to ensure quality and consistency with preparation and presentation.
Have a working knowledge of inventory ordering systems.

Candidates can expect:
Creative freedom of the menu with the ability to add seasonal/hyper-seasonal specials
To be part of a growing team, and regularly engage together in cross-company dialogue and
exchange
Quality of life: Consistent schedules with great work life balance
Free meals provided whilst on duty
Uniform provided and laundered
Guaranteed days off together