About Us:
Forsythia is a contemporary French restaurant in the heart of Philadelphia, blending classic French techniques with modern culinary innovations. Our kitchen thrives on creativity, passion, and precision, offering an exceptional dining experience to our guests. We’re looking for a skilled and motivated mid-level Line Cook to join our dynamic team.

Position Overview:
The Line Cook will be responsible for executing high-quality dishes with precision and consistency while maintaining a clean, organized, and efficient workstation. You should have a strong understanding of French culinary techniques and the ability to work in a fast-paced, high-pressure environment. You’ll collaborate closely with our culinary team to ensure that each dish meets our high standards for flavor, presentation, and guest satisfaction.

Key Responsibilities:

• Prepare and cook a variety of dishes, including appetizers, entrees, and desserts, with a focus on contemporary French cuisine.
• Ensure that each dish is prepared in a timely manner while maintaining the highest standards of quality.
• Set up and stock workstations with the necessary ingredients and tools.
• Work efficiently in all areas of the kitchen, including grill, sauté, and pastry sections.
• Follow recipes, portion controls, and presentation standards.
• Maintain cleanliness and organization of the kitchen, including adhering to food safety and sanitation guidelines.
• Work closely with other kitchen staff to ensure smooth service and communication.
• Assist with inventory and ordering supplies when needed.
• Contribute ideas to improve menu items and kitchen processes.
• Help train and mentor junior cooks and assist with their development.
• Adapt to changing menu items or specials as required.

Qualifications:

• 2-4 years of experience in a professional kitchen, preferably with a focus on French or contemporary cuisine.
• Strong understanding of French culinary techniques and kitchen operations.
• Ability to work efficiently in a high-pressure, fast-paced environment.
• Experience working on multiple stations (sauté, grill, etc.).
• Strong knife skills and knowledge of kitchen tools and equipment.
• Familiarity with food safety and sanitation regulations.
• Ability to work collaboratively and communicate effectively with team members.
• A passion for food, a strong work ethic, and a positive attitude.
• Culinary degree or equivalent experience preferred but not required.

Compensation:

• Competitive hourly rate based on experience.

To Apply:
Please submit your resume and a brief cover letter explaining why you’re a great fit for our team. We look forward to hearing from you!

Join us and be part of a vibrant team dedicated to pushing the boundaries of modern French cuisine in Philadelphia!