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Bartender
Talula's Garden
210 West Washington Square, Philadelphia, PA, United States
Talula's Garden hiring Bartender in Philadelphia, PA

Talula's Garden hiring Bartender in Philadelphia, PA

Talula's GardenMore Info

Full/Part Time • Hourly (Based on Experience) plus tips
Expires: Jun 17, 2025 • Closed: May 27, 2025

Sorry, this job closed on May 27, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Affiliated with STARR Restaurants, Talula’s Garden is a celebration of cooking the way it ought to be. By restaurateur Stephen Starr, in partnership with award-winning restaurateur Aimee Olexy, a true farm-to-table ethos inspires Talula’s unforgettable approach to food, interpretations of traditional Mid-Atlantic cuisine with a light and modern touch. The indoor-outdoor space exudes a cozy, upbeat vibe, with attention to detail that extends from the gorgeous patio to the cheese bar, home to "Maítre Fromager" Olexy’s standout program. Lush plants and vegetation throughout remind guests that the land is the source of all things wholesome and delicious.

Aimee Olexy of Talula's Garden & Daily is actively seeking experienced and outgoing Bartenders to join the team. 

This position offers a comprehensive package including:

  • Competitive Hourly Rate
  • Paid Sick Time
  • Commuter Benefits
  • Referral Bonus Programs
  • Dining Discounts at over 25 Affiliated STARR Restaurants
  • Opportunity for Career Advancement and Professional Growth

Qualified candidates will have:

  • Passion for helping to create an environment where people not only have fun, but feel relaxed, welcomed, and connected
  • At least 2 years’ experience as a Bartender in a well-rated restaurant
  • Strong communication skills to build trusting relationships with peers and guests
  • A strong understanding of craft cocktails, beer style, and classic wine varietals
  • Ability to multitask during service
  • Good food knowledge with an eagerness to work with a seasonal menu

Talula's Garden is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Commuter Benefits, Dining Discounts


Required Skills

Beer Knowledge

Customer Service Orientation

Passion for Creating a Welcoming Environment

Teamwork

Fine Dining Service

Attention to Detail

2+ Years Experience as a Bartender in a Well Rated Restaurant

Adaptability

Food and Beverage Pairing

Time Management

Strong Communication Skills

Problem Solving Skills

Wine Knowledge

Creativity in Mixology

Knowledge of Craft Cocktails, Beer Styles, and Wine Varietals

Knowledge of food safety practices

Cocktail Making

Interpersonal Skills

Ability to Multitask During Service

Ability to work in a fast paced environment

Cocktail Service

Positive Attitude

Good Food Knowledge With Eagerness to Work With a Seasonal Menu

Cultural Awareness

Cocktail Development

Ability to Handle Stress

Craft Cocktail Knowledge

Sales Skills

Classic Cocktail Knowledge

Networking skills

Bar Knowledge

Bartending Skills

Food and Wine Knowledge

Guest Interaction

Guest Service

200 Covers Per Night

Read more


View Job Description

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1 Employee Recommendation

Part of STARR Restaurants

Driven by local ingredients prepared in unbreakable harmony with the season, Talula’s Garden is a celebration of cooking the way it ought to be. A partnership with award-winning restaurateur Aimee Olexy, a true farm-to-table ethos inspires Talula’s unforgettable approach to food, interpretations of traditional Mid-Atlantic cuisine with a light and modern touch. The indoor-outdoor space exudes a cozy, upbeat vibe, with attention to detail that extends from the gorgeous patio to the cheese bar, home to "Maítre Fromager" Olexy’s standout program. Lush plants and vegetation throughout remind guests that the land is the source of all things wholesome and delicious.

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