The International Bar -- from the same ownership as Standard Tap and Johnny Brenda's -- is looking for a Chef to manage our small, dedicated BOH team.  Ours is a cocktail bar with a focused menu of cafe classics & small plates.  Qualified candidates must have foundational skills, an interest in international cuisine, and a minimum of 2 years in kitchen management. Applicants must also have excellent communication skills and the ability to work collaboratively. Night & weekend availability is required.

DUTIES:

• Hiring/Scheduling/Training
• Menu Development
• Recipe Development
• Portioning/Costing/Pricing
• Inventory Control 
• Vendor Management
• Ordering & Receiving