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Sous Chef
Continental Mid-town
1801 Chestnut Street, Philadelphia, PA, United States
Continental Mid-town hiring Sous Chef in Philadelphia, PA

Continental Mid-town hiring Sous Chef in Philadelphia, PA

Continental Mid-townMore Info

Full Time • Salary (Based on Experience)
Expires: Jun 16, 2025

107 people viewed

Required Years of Experience

2 years


Job Details

Continental Mid-town, affiliated with STARR Restaurants, is a unique space that offers a relaxing lounge, swinging basket chairs on the jet-set mezzanine and night on the airy rooftop patio. The mouth-watering menu features bold and eclectic flavors, with playful spins on classic dishes from around the world. Expertly mixed pop and retro cocktails ensure there’s something for everyone to sip on, no matter the occasion.

Continental Mid-town is seeking energetic Sous Chefs to join the team!

This position offers a comprehensive package including: 

  • A Competitive Base Salary 
  • Quarterly Bonus Program 
  • Paid Vacation and Sick Time 
  • Medical, Dental, and Vision Benefits Coverage 
  • Commuter Benefits Program 
  • Dining Discounts at over 25 Affiliated STARR Restaurants 
  • Opportunity for Career Advancement and Professional Growth

Qualified candidates will be:

  • Humble in their approach to learning and professional self-development
  • Passionate about using unique ingredients & using those ingredients in an exciting way
  • Energetic and enthusiastic and possess strong communication and organizational skills

Qualified candidates will have:

  • Leadership qualities, including the ability to inspire, teach, and coach restaurant employees
  • 2+ years of kitchen leadership experience as a sous chef in high-volume, well-rated restaurants and busy restaurant.
  • The ability to support the line during service while managing transition from prep to service
  • Excellent time management skills and supervisory skills in a large space.
  • An Associate's degree from a culinary focused university highly preferred
  • Experience with many different cuisines

Continental Mid-town is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.


Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Advanced Knife Skills

Passion for culinary arts

Kitchen leadership

Adaptability in a Fast Paced Environment

Business Management Knowledge

Creativity in Food Preparation

Basic Knife Skills

Team Collaboration

Ingredient selection

Problem Solving Skills

Conflict Resolution

Attention to Detail

Communication

Ability to Handle Stress

Menu Development

Customer Service Orientation

Organizational Skills

Mentoring and Training Abilities

Recipe Development

Time Management

Ability to Manage Multiple Tasks

Dough Making

Supervisory Skills

Time efficiency

Portioning

Ability to Work Under Pressure

Culinary Expertise

Willingness to learn and grow

Dressing Making

Experience With Various Cuisines

Food Safety Knowledge

Safety Procedures Knowledge

Fish Butchery

Fish Cookery

Costing

Food Handler Certification

Plating and Presentation

Frying

Grilling

Inventory Management

Cleaning / Sanitation

Kitchen Management

Meat Butchery

Meat Cookery

Office Suite Software

Ordering / Purchasing

Pasta Cooking

Pasta Dough Making

Vendor Management

Recruiting

Sauce Making

Sauteing

Expediting

200 Covers Per Night

300 Covers Per Night

Prepping Ingredients

Vegetable Cookery

Read more



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American

Upscale Casual

1 Employee Recommendation

Part of STARR Restaurants

Three stories of fun await you at the Continental Mid-town.
Whether you’re relaxing in the lounge, swinging in a basket chair on the jet-set mezzanine or taking in the night on the airy rooftop patio, it’s a total reprieve from the expected. The mouth-watering menu features bold and eclectic flavors, from signature jumbo lump crab pad thai and Szechuan shoestring fries to playful spins like cheesesteak spring rolls and French onion soup dumplings. Expertly mixed pop and retro cocktails ensure there’s something for everyone to sip on, no matter the occasion.

(215) 567-1800

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