WINNER is a lively American café in Park Slope, offering breakfast, lunch, and dinner to go, all crafted with a dedication to exceptional customer service and house-made goods—from our freshly made bread to house-cured meats. Adjacent to the café, Runner Up is an intimate and refined wine bar where our chefs create elegant, seasonal dishes designed to complement a thoughtfully curated wine selection. Whether grabbing a meal on the go or settling in for a relaxed evening, WINNER provides a warm, welcoming space for the community to gather and enjoy outstanding food and hospitality.

The Sous Chef of Winner Bakery and Runner Up plays a key leadership role in overseeing daily kitchen operations across these adjacent locations. This position supports the Chef de Cuisine in ensuring high-quality food production, efficient kitchen management, and an outstanding guest experience. The ideal candidate is a skilled chef with strong organizational abilities, a passion for fine food and baking, and the ability to balance the unique demands of both a cafe and a refined wine bar.

• Assist with the creation, execution, and continuous evolution of menus for WINNER and Runner Up, as well as for special events, both on-site and off-site.
• Innovate new dishes and specials that highlight in-house production and seasonal ingredients, ensuring they align with the company's culinary standards.
• Ensure consistency, quality, and presentation of all food items served.
• Collaborate with the butchery and production teams to optimize the use of ingredients, reduce waste, and maximize profitability.
• Schedule and oversee menu research and development, delegating tasks to ensure effective and timely execution.
• Develop and refine Cost of Goods Sold (COGs) for new and existing menu items, setting prices that meet gross margin goals.

• Oversee daily kitchen operations at Runner Up, ensuring that all culinary activities run smoothly and efficiently during service.
• Monitor inventory levels, assist with ordering, and minimize food waste.
• Manage kitchen cleanliness, organization, and adherence to DOH health and safety standards.
• Ensure kitchen organization, including proper storage and labeling of ingredients and finished products.

• Support and mentor cooks and kitchen staff, creating a positive and growth-oriented environment, fostering a culture of collaboration and excellence.
• Hire, schedule, and train new team members.
• Provide ongoing training and mentorship to kitchen employees, helping them develop their skills and advance within the company.
• Conduct regular performance evaluations and manage staff scheduling to balance labor costs with operational needs.
• Maintain clear and consistent communication with front of house teams and other departmental managers to ensure alignment and smooth operations.
• Lead by example, demonstrating professionalism, efficiency, and attention to detail.

• Work in the open kitchen at Runner Up, engaging with guests in a warm and welcoming manner.
• Support front-of-house staff in providing a memorable dining experience.
• Uphold Winner Hospitality’s commitment to high standards of service, presentation, and hospitality.

• Minimum 3-5 years of professional kitchen experience, preferably in both bakery and fine dining settings.
• Strong culinary skills in both baking and savory cooking.
• Experience managing kitchen operations, staff training, and food safety compliance.
• Comfortable working in an open-kitchen setting and engaging with guests.
• Passion for high-quality ingredients, seasonality, and sustainability.
• Strong organizational skills, attention to detail, and ability to multitask in a fast-paced environment.
• Physical ability to lift 50+ lbs, stand for extended periods, and work evenings and weekends.
• Fluency in English is required; proficiency in Spanish is highly valued.

• Flexible schedule, including evenings, weekends, and holidays as required.
• Ability to work in a fast-paced, high-pressure environment.
• Physical requirements include standing for long periods, lifting heavy items, and working in a hot environment.

• Paid Time Off
• Health Insurance Reimbursement
• Pre-Taxed Commuter Benefits
• 25% Employee Discount