Job Title: Server
Reports To: FOH Manager
At Roberta's, we're all about embracing the vibe. We require a minimum of 1 year of experience in high-volume serving, ensuring you can thrive amidst the urban hustle. With our doors open for lunch and dinner, seven days a week, flexibility in your schedule is essential. This is your chance to be part of a unique hospitality movement that's shaping the city's culinary landscape.
We're seeking passionate servers who:
- thrive in the fast lane and are relentless in their pursuit of delivering unforgettable experiences to our guests. With boundless energy and a flair for seamless multitasking, you'll flawlessly execute service steps with a mix of style and efficiency. Anticipating guest needs and building genuine connections will be your superpowers, as you create a vibrant, pulsating atmosphere for our bar guests to revel in. Stay in the know about our ever-evolving food and beverage menus, including the curated wonders of our natural wine program. Collaborating with our team of urban hospitality professionals will be key to your success, fostering a positive and united front.
About you:
- Are thrive in the fast lane and are detailed in their pursuit of delivering unforgettable dining experiences
- You execute steps of service flawlessly and with energy
- You mix style with efficiency while working
- You like Create a warm, fun and exciting environment for guests to enjoy.
- Stay up to date on all beverage and food menu changes
- Demonstrate working knowledge of our natural wine program set forth by Wine Director
- Maintain a good working relationship with others by promoting teamwork
- 1 year of high volume serving experience
- Candidates must have a flexible schedule. Roberta’s is open for lunch and dinner service, 7 days a week.
