Le Veau d'OR is the newest restaurant from Frenchette and Le Rock chef owners Lee Hanson and Riad Nasr. 

We are looking to add a Sous Chef who is passionate about their craft to join our growing team!

Who You Are:

We are seeking energetic, enthusiastic line cooks with a passion for food, strong work ethic and ability to work in a team environment.

Applicants will have great attention to detail and high standards of excellence. We are looking for people who are eager to learn and build their skills in the kitchen. The ideal candidate is a motivated self-starter with strong communication and organization skills, who is able to follow instructions and work in a team environment.

Ideal candidate is focused, organized and dedicated to executing delicious food in an exciting, respectful and fast paced work environment. If you are looking to grow in the culinary industry come join a dynamic and expanding restaurant group committed to excellence.

Job Requirements:

• Excitement to learn, be part of a dynamic team and drive towards excellence
• 5 plus years of culinary / food and beverage line experience in a recognized restaurant
• 2-3 years management experience
• Good knife skills, plating techniques, and attention to detail
• Ability to learn and follow recipes to execute dishes and prep
• Ability to work in a team environment and take feedback well
• Maintain safe, sanitary and organized work stations
• Lift and carry 30+ pounds
• Ability to work long hours standing, shifts will last up to 10 hours

Benefits:

As an important member of our team, you will receive:

• Competitive pay (75k-85k)
• Health Insurance + Dental/Vision Options
• Commuter Benefits
• Paid Time Off
• Family meal while working + Dining Discounts when off 
• Learning & Development