Required Years of Experience
3 years
Job Details
Front of House Staff – Servers, Bartenders, Support Staff
Brooklyn Heights | European Alpine Cuisine | High-Altitude Wine Focus
We are building a team of dedicated hospitality professionals for our new European Alpine restaurant in Brooklyn Heights. With a wine program specializing in high-altitude wines, our focus is on knowledgeable, crisp service that still feels warm and welcoming—think refined technique with a neighborhood touch.
We’re looking for Servers, Bartenders, and Support Staff who bring a culture of performance and passion to the floor. This is a place where hospitality is a craft, where service is intuitive, and where wine knowledge isn’t just encouraged—it’s celebrated.
Who You Are:
- A hospitality professional with a genuine love for great food, exceptional wine, and meaningful guest experiences.
- A server, bartender, or support team member who thrives in a fast-paced, performance-driven environment but values the connection of a neighborhood gem.
- Wine-curious or deeply knowledgeable, with an interest in high-altitude wines and European Alpine cuisine.
- Attentive to detail, sharp in execution, and committed to the art of service.
What We Offer:
- A chance to work with an exceptional wine program and a team that values growth, education, and hospitality as a career.
- A dynamic, supportive environment where performance is recognized and rewarded.
- Competitive pay, wine training, and the opportunity to be part of something special from the ground up.
If you bring precision, passion, and a love for hospitality, we’d love to meet you.
Apply with your resume and a few words about why you’d be a great fit.
Compensation Details
Compensation: Hourly ($11.00 - $15.00) plus tips
Estimated Weekly Tips: $1,200
Required Skills
Customer Service
Communication Skills
Teamwork
Sales Skills
Multitasking
Attention to Customer Needs
Problem Solving
Adaptability
Read more
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Brume, the mist or fog surrounding the majestic mountains found at both dusk and dawn, mirrors our journey from a dream to consciousness and back again. These moments are owned and savored, our great understanding; a true shared meaning. Here, the cuisine and hospitality will be experienced with this ethos as we all enjoy creative small vittles, curated or house cured charcuterie, farmstead cheeses, fresh pastas and classic entrées. Alpine cuisine, born out of place and time with rustic elegance steeped in classic Euro-cookery. Our Chef is Ian Anderson, recently of Le Coucou, LaLou, Otway, and other dynamic and creative French & modern European cuisine iterations is exploring this rich regional cuisine at this new venture.
The high-elevation wine list is an assemblage of minerally, cool-climate cepages. The Whites present with white flowers, honeyed notes, and orchard fruit, while the Reds swarm with bouquets of dried flowers, ripe currant, cherry, and spices. The cocktails utilize Alpine liqueurs and amari. We will delve deep into the canon of artisanal formulations that are inimitably redolent with pine, licorice, and herbal qualities transforming aperitif spritz’ and stirred drinks into ethereal libations that the monks once secured in special recipes.
We cannot wait for you to experience our restaurant and enjoy a glass of wine and a meal with friends or loved ones. Prost!
