Growing restaurant group is currently seeking a new team leader to join one of our concepts in NYC as the Executive Chef. Previous Executive Chef/CDC experience is required in the Italian style of cuisine overseeing $4m+ in revenue.  

What we're looking for:

Scope

• At least three years of experience as Executive Chef within an independent/group restaurant setting 
• Vast love and understanding for simple, ingredient driven Italian cooking 
• Effective communication skills throughout all stages of conceptualization, daily team management and motivation. 
• Ability to organize, prioritize and anticipate seasonal/market trends
• Basic computer and written communication skills
• Ability to work with and lead a BOH team while executing seamless services daily. 
• Understanding of financial implications of operational decisions
• Ability to order products and schedule labor within weekly forecasted budgets
• Ability to be flexible and always maintain a curious demeanor
• Thorough knowledge of food handling practices - must have a Food Protection Certificate!
• Culinary skills and knowledge necessary to execute the entire Grand Tour Hospitality menus consistently daily.

• You will work directly with the Culinary Director and Managing Partners to maximize profitability by effectively managing food and labor cost
• You will help monitor kitchen standard operating procedures to ensure food safety and consistency with the brand's standards
• You will ensure DOH standards are always followed and that the kitchen is ready to get an "A" at any moment's notice!
• A good nature and positive attitude. (ability to be adaptable)
• Must be at least 18 years old

What we offer our team:

• Work with great people who thrive in hospitality
• Competitive salary based on experience 
• Bonus structure with realistic targets. 
• Flexible scheduling
• Full-time availability
• Benefits include medical, dental & vision
• Paid time off and Discounted Meals
• A strong company culture with high standards
• Be part of growing an upscale restaurant group
• Professional, Engaging and Calm with Staff
• Communication with Team and Owners
• Long Term Goals with Company
• Punctual
• Participate in Recipe Development
• Minimum 3 years as a NYC Chef

We are an Equal Opportunity Employer.

We do not base our employment decisions on an applicant's race, sex, sexual orientation, age, color, national origin, citizenship, disability, handicap, veteran status, or any other factor prohibited by local, state, or federal law.