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Host
Loreto
1991 Blake Ave, Los Angeles, CA 90039, United States
Loreto hiring Host in Los Angeles, CA

Loreto hiring Host in Los Angeles, CA

LoretoMore Info

Full/Part Time • Hourly ($19.00 - $21.00) plus tips
Expired: Apr 13, 2025

Sorry, this job expired on Apr 13, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Loreto in Frogtown/Elysian Valley is looking for a Host to join the team! Full-time opportunity based on availability and performance.

We’re an upscale-casual Mexican seafood restaurant that specializes in seafood dishes inspired by the fresh ingredients from the Baja coast. We are a full bar restaurant with specialty cocktails and a curated wine selection. Mariscos Za Za Zá is our counter-service lunch concept at the same location.

*Prioritizing candidates with full availability, open weekend availability required to start.

Responsibilities

  • Use OpenTable to manage reservations
  • Meet and greet guests in an accommodating and friendly manner, as well as thanking all guests leaving the restaurant
  • Maximize the reservation book and accommodate walk-ins and last-minute seating requests by understanding the flow of reservations/large group dining/private events
  • Provide educated wait time estimates to guest through understanding of service flow and table progress
  • Manage reservation system and waitlist to ensure reservations are prioritized and seated in a timely manner
  • Accurately identify VIPs and regulars and understand how to communicate those guests to the dining room staff
  • Escorting guests into the dining room, ensuring cleanliness and accuracy of table set-up while doing so
  • Assisting with re-setting the dining room as necessary in order to seat guests in a timely manner (this includes assisting with table adjustments are party sizes change)
  • Maintain friendly and professional communication for guests seeking reservations and asking questions
  • Maintain professional appearance and friendly attitude at all times
  • Knowledge of Loreto and company FAQs for in-house guests and phone calls
  • Reservation and table upkeep in OpenTable

Qualifications

  • Restaurant experience
  • Host experience
  • OpenTable (or similar platform) experience
  • Be comfortable with repetitive motions such as walking, bending and standing during your scheduled shift.
  • Ability to carry 25 lbs.

Compensation

  • $19 - $22 hourly rate based on experience
  • Included in full-house tip pool with completion of training

This job description is not an exclusive list of all functions of the role. Other tasks may be asked to be performed as needed in the best interest of the business.

Pay: $19.00 - $21.00 per hour

Benefits:

  • 401(k)
  • Employee discount

Shift:

  • Evening shift
  • Night shift

Work Location: In person


Compensation Details

Compensation: Hourly ($19.00 - $21.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Dining Discounts


Required Skills

Customer Service Skills

Time Management

Attention to Detail

Problem Solving Skills

Teamwork

Adaptability

Communication Skills

Organizational Skills

Multitasking

Professionalism

Interpersonal Skills

Conflict Resolution

Ability to Work Under Pressure

Knowledge of Food and Beverage Service

Physical Stamina

Read more

View Job Description

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Mexican, Seafood, Oyster Bar / Raw Bar

Bar / Lounge, Upscale Casual, Fine Dining

Bathed by the Pacific Ocean to the West and by the Mar de Cortés to the East, California’s Peninsula is layered with a rich history of cultures reinventing seafood with bold flavors.

At our Barra de Peninsula we serve the best bounty that these Oceans have to offer, and we celebrate the people who make our coasts so delicious, from Uni and clam divers to the Concheros in Baja and much more.