Required Years of Experience
2 years
Job Details
We are looking to hire someone who wants to grow our high-volume brunch/lunch and moderate dinner Cafe into something incredible...
If you are: Honest, Hard-working, Creative, and Positive in Communication, you are our person.
The individual we are looking to hire plays a vital role in ensuring the smooth operation of the kitchen in our boutique dining concept. This position involves leading our kitchen staff, managing food preparation, and maintaining high standards of food quality, consistency and creativity while keeping safety as a top priority. The ideal candidate will possess strong communication skills, creative thinking, a passion for culinary excellence, and a commitment to providing exceptional dining experiences. Ideally, able to lead in English and Spanish.
We are very interested in where you can take our brand prior to expansion.
Thank you.
Compensation Details
Compensation: Salary ($45,000.00 - $65,000.00)
Benefits & Perks: Dining Discounts
Required Skills
Leadership
Communication
Team Management
Communication Skills
Problem Solving
Quality Control
Food Handling/Storage
Teamwork
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