Head Chef
Two Robbers Fishtown
1221 Frankford Avenue, Philadelphia, PA
Two Robbers Fishtown hiring Head Chef in Philadelphia, PA

Two Robbers Fishtown hiring Head Chef in Philadelphia, PA

Two Robbers FishtownMore Info

Full Time β€’ Salary ($70k)
Expired: Apr 13, 2025

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Required Years of Experience

2 years


Job Details
Head Chef (The Lodge)
πŸ“ Location: South Philadelphia, PA
πŸ’° Compensation: $70,000 base salary
πŸ“… Full-time, SalariedPosition

About Us

Two Robbers is expanding with a second retail location, The Lodge by Two Robbers, in South Philly. We're known for our spirits, canned cocktails and creative taproom experience, and The Lodge will continue that tradition with an elevated food program. We’re looking for a Head Chef to run the kitchen and oversee food quality at The Lodge. 

This is a high-impact leadership role where you’ll have creative control over menu development, kitchen operations, and food execution, while also helping with general operations at The Lodge. Apply for this role if you are interested in playing a key role in shaping Two Robber’s food & guest experience and being part of an expanding, high-quality beverage & hospitality company!

The Role

As the Head Chef, you will:

  • Lead Kitchen Operations at The Lodge 
  • Develop and refine the menu, ensuring quality, consistency, and profitability.
  • Train and manage kitchen staff, setting expectations and holding them accountable.
  • Optimize kitchen operations, from prep and inventory management to food cost controls.
  • Ensure all food safety and health standards are met and exceeded.
  • Play a leadership role at The Lodge, assisting with general operations alongside our GM.
  • Collaborate with ownership on seasonal menu updates, specials, and food pairings with our beverage program.
Who You Are
  • A hands-on, working chef who thrives in a fast-paced, high-energy environment.
  • Experience leading a small but efficient kitchen team in a bar, restaurant, or fast-casual setting.
  • Passionate about high-quality, approachable, and well-executed food.
  • Strong operational mindset – you know how to balance creativity with profitability.
  • Able to jump in and help with overall operations at The Lodge when needed.
Compensation & Benefits
  • Base Salary: $70,000 
  • Healthcare benefits: Includes Health, Dental, Vision, 10-days PTO. 
  • Dining discounts & perks
  • Opportunity for creative menu development
  • Potential for future growth as we expand our retail locations
How to Apply

Email your resume, a short intro, and a few brunch menu ideas to [email protected].

We look forward to hearing from you!


Compensation Details

Compensation: Salary ($70,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts


Required Skills

Creativity in Menu Development

Ability to work in a fast paced environment

Team Leadership and Management

Accountability in Staff Performance

Inventory Management Skills

Cost Control and Budgeting Skills

Collaboration with Management

Adaptability to Assist in General Operations

Customer Service Orientation

Problem Solving Skills

Attention to Detail in Food Quality

Knowledge of Food Safety Regulations

Ability to Train and Mentor Staff

Strategic Thinking for Profitability

Passion for the Hospitality Industry

Read more

View Job Description

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Burgers

Bar / Lounge, Casual Dining, Fast Casual, Gastro Pub

Part of Two Robber's Spirit Co.

TR Fishtown is a bar, restaurant, and tasting room brought to you by the team at Two Robbers Spirits Co. Come by and share a drink and a burger with us. Indoor and Outdoor seating is available.

Open at 4pm Weekdays and 12pm Saturday and Sunday.

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