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Captain
Hakubai
66 Park Ave, New York, NY 10016, United States
Hakubai hiring Captain in New York, NY

Hakubai hiring Captain in New York, NY

Captain

HakubaiMore Info

66 Park Ave, New York, NY 10016, United States
Full Time • Hourly ($20.00) plus tips
Expired: May 25, 2025

Sorry, this job expired on May 25, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

4 years


Job Details

A Hotel Restaurant is Seeking for a Fine Dining Restaurant Captain

Captain Description

Hakubai is a newly redesigned fine-dining Kaiseki restaurant located in The Prince Kitano Hotel, New York City’s only Japanese owned and operated luxury hotel. The menu features a 9-course tasting menu focused on seasonal ingredients with traditional execution. The hotel is conveniently located for both business and leisure travelers on New York City’s coveted Park Avenue near Grand Central Station.

We are seeking an experienced and refined Captain to participate in this elegant fine-dining restaurant. Our Captains are career motivated and inquisitive with the desire to learn new service styles and techniques. While previous Japanese restaurant experience is not required, knowledge of Japanese ingredients and beverages is preferred.

Wine and Spirits knowledge is a requirement as we will offer a wine pairing with the guest experience as well as an extensive wine and spirits list. 

This is a full-time position - the restaurant will operate evenings from Tuesday through Saturday. 

We are excited to have you join our team!


Compensation Details

Compensation: Hourly ($20.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

Communication

Career Motivation

Fine Dining Experience

Inquisitiveness

Experience in Fine Dining Service

Desire to Learn New Service Styles

Customer Service

Desire to Learn New Techniques

Fine Dining Service

Ability to Work in a Team

Knowledge of Japanese Ingredients

Attention to Detail

Knowledge of Japanese Ingredients and Beverages (Preferred)

Customer Service Orientation

Wine and Spirits Knowledge

Adaptability

Service Styles and Techniques

Cultural Awareness

Career Motivated and Inquisitive

Time Management

Career Motivated

Communication Skills

Desire to Learn New Service Styles and Techniques

Problem Solving Skills

Inquisitive mindset

Ability to Work Under Pressure

Professionalism

Passion for culinary arts

Read more

View Job Description

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