Summary of Position:    

Welcome and warmly greet guests on arrival. Manage the efficient and timely seating of our guests at a table that best serves their wishes.   

Duties & Responsibilities:  

• Warmly and graciously greet all guests upon arrival.  

• When possible, open the front door for guests entering or leaving the restaurant.  

• When immediate seating is limited, record guest names and number of people in party.  

• Managing reservations and seating charts. 

• Provide guests with estimated waiting time.  

• Accommodate special seating requests for guests whenever possible.   

• Seat guest guests based on guest preferences and balancing of customer flow in service stations.  

• Upon seating, offer guests a menu and inform them of their server’s name. Inspect the table for proper presentation and completeness.    

• Relay messages to servers, server assistants and buss persons as needed.  

• Help prepare and set up venues for events.  

• Thank guests as they leave and invite them to return.  

Qualifications:  

• No previous restaurant experience required.  

• Be able to work in a standing position for long periods of time.  

• Must have exceptional grooming habits.