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Sushi Cook
Flyfish Club
141 East Houston Street, New York, NY
Flyfish Club hiring Sushi Cook in New York, NY

Flyfish Club hiring Sushi Cook in New York, NY

Sushi Cook

Flyfish ClubMore Info

141 East Houston Street, New York, NY
Full Time • Hourly ($21.00 - $24.00)
Expired: Oct 20, 2025

Sorry, this job expired on Oct 20, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Job Title: Sushi Cook - Omakase Restaurant

Job Description:
We are seeking a skilled and dedicated Sushi Cook to join our team at our elevated Omakase restaurant. This role involves creating and refining house-made sauces, overseeing hot preparation, and ensuring exceptional service during each course. The ideal candidate will have a strong understanding of Japanese culinary techniques, a passion for quality ingredients, and the ability to execute precise, high-level dishes in a fast-paced environment. A commitment to excellence, creativity, and attention to detail is essential.  Our sushi cook is looking to learn the skills needed to work in Omakase and must be able to assist the sushi chefs and eventually work their way into the sushi chef position.

Key Responsibilities:

  • Develop and perfect signature sauces and accompaniments for Omakase dishes
  • Prepare and execute hot kitchen items in line with Omakase service
  • Collaborate with chefs to ensure a seamless dining experience
  • Maintain cleanliness, organization, and food safety standards
  • Learn the skill needed to move into the sushi chef role

Qualifications:

  • Previous experience in an Omakase or high-end sushi restaurant preferred
  • Strong knowledge of Japanese cuisine and cooking techniques
  • Ability to work in a fast-paced, high-pressure environment

 


Compensation Details

Compensation: Hourly ($21.00 - $24.00)


Required Skills

Teamwork

Adaptability

Time Management

Problem Solving

Creativity in Culinary Arts

Attention to Food Safety

Organizational Skills

Customer Service Orientation

Willingness to Learn

Ability to Handle Pressure

Collaboration skills

Culinary Innovation

Quality Control

Communication Skills

Passion for culinary arts

Read more

View Job Description

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Seafood, Sushi

Fine Dining, Bar / Lounge, Private / Social Club, Restaurant Group, Night Club / Jazz Club

Part of VCR Group

Nestled in the bustling heart of Manhattan's Lower East Side, Flyfish Club extends over three expansive levels, covering more than 11,000 square feet of meticulously designed space.

Members enjoy private access to a variety of curated areas, rooted in elevated dining and social experiences. The club boasts a restaurant, a lounge, a private dining room, and for select members, an exclusive omakase counter.

The club's interiors are the creation of Garrett Singer Design, a distinguished leader in the design industry.

Leadership
Tony Carson

VP of Operations

Conor Hanlon

Chief Culinary Officer / Partner

Alan Wither

Beverage Director

Ryan Baker

Restaurant Manager

Laura Goetz

General Manager

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