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Maitre D
Hakubai
66 Park Ave, New York, NY 10016, United States
Hakubai hiring Maitre D in New York, NY

Hakubai hiring Maitre D in New York, NY

Maitre D

HakubaiMore Info

66 Park Ave, New York, NY 10016, United States
Full Time • Hourly ($28.00 - $30.00)
Expires: Dec 26, 2025

582 people viewed

Required Years of Experience

4 years


Job Details
Hakubai is a newly redesigned fine-dining Japanese restaurant located in The Prince Kitano New York, New York City's only Japanese owned and operated luxury hotel. The menu features a 9-course tasting Kaiseki menu focused on seasonal ingredients with traditional execution. The hotel is conveniently located for both business and leisure travelers on New York City coveted Park Avenue near Grand Central Station.

We are seeking an experienced and refined Maitre'D to participate in this redesigned fine-dining restaurant.

Qualifications and Experience include:
  • 4 years of fine dining experience – preferred 
  • Experience with reservation platforms (Tock or Resy) 
  • Daily entry of guest notes and data
  • Proficient language skills and guest relation experience – required 
  • Knowledge of Japanese service standards - preferred
  • Bilingual in English and Japanese is a MUST

    英語と日本語のバイリンガルは必須です

  • Coat check and belonging organization – required

This is a full-time position - the restaurant will operate evenings from Tuesday through Saturday. 

We are excited to have you join our team!




Compensation Details

Compensation: Hourly ($28.00 - $30.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

Customer Service

Attention to Detail

Fine Dining Experience

Customer Service Orientation

Professionalism

Organizational Skills

Experience With Reservation Platforms (Tock or Resy)

Communication Skills

Proficient Language Skills

Cultural Awareness

Guest Relation Experience

Team Collaboration

Knowledge of Japanese Service Standards

Problem Solving Skills

Coat Check and Belonging Organization

Time Management

Adaptability

Multitasking Abilities

Interpersonal Skills

Conflict Resolution

Ability to Work Under Pressure

Commitment to Quality Service

Read more


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Japanese

Fine Dining