Required Years of Experience
3 years
Job Details
Responsibilities include:
- Ideally looking for a candidate with experience cooking pasta!
- Food preparation: Washing, trimming, cutting, portioning, measuring, mixing, and panning ingredients
- Cooking: Baking, broiling, frying, steaming, braising, boiling, and pressure cooking
- Plating: Creating finished products that are tasty, attractive, and properly cooked
- Cleaning: Keeping food preparation equipment clean, including grills, broilers, ovens, steamer tables, mixers, microwave ovens, and toasters
- Safety: Following facility safety programs and conducting work tasks safely
- Customer service: Responding to customer orders and providing courteous service to guests, coworkers, and residents
Compensation Details
Compensation: Salary ($65,000.00 - $72,000.00)
Required Skills
Attention to Detail
Time Management
Teamwork
Adaptability
Creativity
Problem Solving
Communication Skills
Multitasking
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Italian, Californian
Upscale Casual, Casual Dining, Wine Bar, Bar / Lounge
The West Village restaurant Barbuto has been a neighborhood gathering spot welcoming locals and visitors alike for over 15 years. Barbuto first opened its doors in February 2004 in its original location at Washington & Jane Streets, where it was truly a staple. After reopening in October 2021, the restaurant is well on its way to earning that status again in its new home at 113 Horatio Street at West Street, a mere three hundred steps from the original.
The name means “bearded” in Italian. When developing the concept, Jonathan and his business partner at the time Fabrizio Ferri both sported beards; so did Fabrizio’s Irish Wolfhound Gideon, who is immortalized in the logo. It just made sense.
At its heart, Barbuto is a casual restaurant offering Chef Jonathan Waxman’s celebrated Californian-Italian cuisine that is simple & seasonal.
Awards
2016
