We are looking for a candidate who has experience and solid understanding of hospitality and elevating the guest experience.  The candidate must be a strong leader and team player for our fun, busy and collaborative work environment. Candidates must be hospitable, have solid communication skills, be well organized, a self-starter and be able to remain cool under pressure.  

Job duties include but not limited to:

• Oversee all Day-to-day operations 
• Orchestrate the flow of service by being aware of all sections of the space
• Oversee that all opening and closing duties of the restaurant are completed correctly and that cleanliness and maintenance are maintained
• Providing excellent customer service to guests and excellent leadership to employees
• Enforce and monitor all health, safety, and sanitation standards 
• Handle guest complaints according to guidelines
• Ensure that all closing procedures are adhered to
• Admin functions including: update and make POS corrections as needed, retrieve guest checks, general correspondence

Qualifications:

-  2+ years management experience
-  Excellent customer service and interpersonal skills
-  Organized and capable of multi-tasking with attention to detail
-  High standards of personal hygiene and personal appearance. 
-  Strong computer skills
-  Commitment to excellence
-  Strong Beverage knowledge
-  Available late nights, weekends, and holidays.
-  NYC food handler certificate, TiPS certification