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Bartender
The Irish Exit
350 W 33rd St, New York, NY 10001
The Irish Exit hiring Bartender in New York, NY

The Irish Exit hiring Bartender in New York, NY

Bartender

The Irish ExitMore Info

350 W 33rd St, New York, NY 10001
Part Time • Hourly ($10.65) plus tips
Expires: Jul 20, 2025 • Closed: Jun 22, 2025

Sorry, this job closed on Jun 22, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

BARTENDER ROLE DESCRIPTION 

The Irish Exit is looking for a Bartender/Seasonal Bartender to join our team, which is the newest venture from The Dead Rabbit Group. Bartenders deliver our ‘Welcome Home’ hospitality philosophy and execute our core experience pillars for every customer, every time. Bartenders at The Irish Exit must embody our core values of being brilliant, evolving, service-oriented, and transparent, enabling our company to deliver world-class experiences. A successful candidate must exude these characteristics and competencies consistently. 


BARTENDER ROLE RESPONSIBILITIES 

  • Embody our core values.
  • Welcome our customers with our unique ‘Welcome Home’ hospitality philosophy
  • Excellently and consistently execute our core customer experience pillars, our F.A.C.T.S., which encompasses fantastic food, authentic Irish hospitality, quality cocktails, elite-level serves of our Trifecta (Guinness, Irish Whiskey Coffee, and Irish Whiskey), and service and speed. 
  • Follow standard operating procedures for opening and closing and daily versus weekly cleaning tasks. 
  • Consistently follow round-building and technical aspects of the role. 
  • Adherence to The Irish Exit's team member handbook and code of conduct.
  • Perform related duties as requested by leadership teams.
  • Be a team player working with other team members when needed or required.
  • Be an effective communicator post, during, and pre-shift, alerting team members to operational issues or concerns.

ROLE REQUIREMENTS  

  • Candidates must have a hospitality orientation and sufficient bar experience.
  • Candidates must be hungry to learn and grow. 
  • Candidates must be ambitious, disciplined, and enthusiastic
  • Candidates must be passionate and knowledgeable about food, wine, beer, spirits, and cocktails.
  • Candidates must have excellent communication and interpersonal skills.
  • Candidates must have the requisite schedule availability.
  • Candidates must be able to take constructive criticism and work within an engaged, collaborative, and accountable culture and team environment.
  • Candidates must be able to stand for long periods. 

ROLE BENEFITS 

  • Competitive hourly pay and tips.
  • Comprehensive medical, dental, and vision insurance.
  • Paid Time Off and parental leave.
  • 50% discount throughout The Dead Rabbit’s group of bars.
  • Team Member assistance and wellness programs.
  • Flexible scheduling. 
  • Team Member recognition and rewards.
  • Team Member development plans and continuing education.
  • Team building activities and events. 
  • Being part of a world-class culture.
  • Opportunities for upward mobility.
  • Tuition reimbursement for industry-focused educational programs and courses.

Compensation Details

Compensation: Hourly ($10.65) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts, Wellness Program


Required Skills

Bartending Skills

Customer Service Orientation

Cocktail Making

Customer Service

Adaptability

High Volume Bartending

Team Collaboration

POS Systems

Problem Solving Skills

Bar Operations

Time Management

Attention to Detail

Work Ethic

High Volume Service

Positive Attitude

Ability to Handle Pressure

Cultural Awareness

Creativity in Mixology

Conflict Resolution

Learning agility

Networking skills

Read more

View Job Description

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Irish, New American

Bar / Lounge, Casual Dining

Part of The Dead Rabbit Group

A CONTEMPORARY IRISH PUB EXPERIENCE FOR THOSE ON A JOURNEY.

The term "Irish exit" is often associated with an Irish culture describing the act of leaving a social gathering, party, or event
without saying goodbye or informing anyone of your departure. However, we at The Dead Rabbit love flipping the script, so we're coopting The Irish Exit's etymology to introduce our customers to Ireland effortlessly and excellently.

With a spirit hailing from Ireland and a personality full of quirk, The Irish Exit provides our customers with an authentic exit to Ireland and a world-class escape and experience for customers whether they are traveling, finishing work, or living in the neighborhood. The food, the drinks, and the music program are of the utmost quality while remaining relevant, approachable, and streamlined, with a level of service to match.

The Irish Exit is the newest of The Dead Rabbit's stable of brands, which seek to elevate modern Ireland, complete with the quality and expertise guests expect but made simple and approachable for a quicker service environment.

Leadership
Jack McGarry

Managing Director

Laura Torres

Director of Operations

Aidan Bowie

Beverage Director