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Maitre D
The Occidental
1475 Pennsylvania Avenue Northwest, Northwest Washington, Washington, DC 20004
The Occidental hiring Maitre D in Washington, DC

The Occidental hiring Maitre D in Washington, DC

The OccidentalMore Info

Full/Part Time • Hourly ($25.00)
Expires: May 13, 2025

118 people viewed

Required Years of Experience

2 years


Job Details

For more than a century, The Occidental has welcomed world leaders and Beltway locals alike for classic fare and an insider's perspective. As we prepare to reopen this iconic venue in early 2025, we’re excited to revive this Great American dining experience, blending old-world decadence with traditional craftsmanship and a touch of international intrigue. Proudly affiliated with STARR Restaurants and renowned James Beard Award-winning restaurateur Stephen Starr, we look forward to offering an unforgettable culinary journey that honors our storied past while embracing a vibrant, modern twist. 

 

The Occidental is seeking Maitre'd candidates who are passionate about service and hospitality leadership. The ideal candidate has experience running the door of a high-volume restaurant and is well-versed in managing reservation system(s). Candidates should have strong communication skills, an affinity for making guests feel welcome, and possess both confidence and composure in working within a dynamic environment. The Maitre'd role requires quick-thinking and is perfect for a candidate who loves the theater of creating a great dining experience.  

  

This position offers a comprehensive package including:  

  • An hourly rate starting at $25.00 - based on experience
  • Commuter Benefit Program  
  • Referral Bonus Programs  
  • Medical, Dental, and Vision Benefits Coverage for Full-time Employees  
  • Dining discounts at over 25 affiliated STARR Restaurants  
  • Opportunity for career advancement and professional growth and more!  

  

Qualified candidates will have:  

  • Weekend availability - great opportunity for those with a need for a "non-conventional" schedule  
  • 2-3 years of experience in a Lead Host or Maitre'd role at a high-volume restaurant  
  • Performing Arts and/or Theater background - a plus!  
  • Experience with Resy reservations system is preferable  
  • Strong organizational skills and attention to detail  
  • The ability to articulate detailed information to guests, think on one's feet, and maintain standards of professionalism and composure  

  

The Occidental is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status. 


Compensation Details

Compensation: Hourly ($25.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Managing Reservation System(S)

Passion for Service

Strong Communication Skills

Leadership in Hospitality

Making Guests Feel Welcome

Confidence and Composure in a Dynamic Environment

Guest relations expertise

Affinity for Making Guests Feel Welcome

Ability to Create a Welcoming Atmosphere

Quick Thinking

Adaptability in Dynamic Environments

Confidence and Composure

Experience With Reservation Systems

Confidence

Ability to Handle Stressful Situations

Creating a Great Dining Experience

Theatrical Skills or Appreciation for the Arts

Composure

Team Collaboration

Experience With Resy Reservations System

Problem Solving Skills

Strong Organizational Skills

Time Management

Attention to Detail

Customer Service Orientation

Ability to Articulate Detailed Information to Guests

Cultural Awareness

Maintain Standards of Professionalism and Composure

Ability to Work Non Traditional Hours

Maintaining Standards of Professionalism and Composure

Articulating Detailed Information to Guests

Professionalism

Read more


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American

Fine Dining

2 Employee RecommendationsSee Details

Part of STARR Restaurants

Since 1906, The Occidental has welcomed world leaders and Beltway locals alike for classic fare and an insider's perspective. With a nod to its remarkable history and ceremonious pomp, we're bringing back this fine American dining experience. Step into a glamorous, bygone era where dapper captains in crisp white tuxedos cater to every whim. In reverence to the predecessor’s mid-century dishes, the menu features raw bar specialties, caviar service, prime rib, and bananas foster flambéed tableside. A wine list of rare vintages from iconic producers complements a nostalgic cocktail program serving the coldest martinis in the city.

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