The iconic Waverly Inn and Garden located in the West Village is seeking passionate line cooks to join our team for dinner service and brunch service.

Ideal candidate’s possess:

• Previous hot line experience
• The ability to cook meat and fish to temperature
• The ability to work in a team environment and assist your team mates
• A great attitude and the ability to learn and adapt

During service a Line Cook must be able to follow instructions from the Chef, Sous Chef and team correctly and efficiently. This position is hourly-based. They should be able to read and follow recipes and standards, maintain health department, food quality, and restaurant standards.

Compensation is $20-$25 per hour.

KEY RESPONSIBILITIES

• Maintain operations of your assigned station for that day
• Assist in daily prep or any other assigned item by the Sous Chef and Executive Chef
• Check and complete mis en place and pars and set up station using proper recipes and fresh product
• Communicate with Sous Chef and Executive Chef regarding menu items, problems, situations or shortages
• Use standard recipes and plate presentations in order to maintain standards of quality in production and presentation
• Maintain a good working relationship with all back of house, front of house staff, management and guests
• Store all items properly at the end of shift, labeling and dating all products
• Ensure a clean, neat and organized work area
• Conduct oneself in a professional manner at all times to reflect the high standards of the company and encourage other colleagues to do the same
• Perform other task or projects as assigned by management