Executive Chef – Sinsa (East Village, NYC)

Sinsa, a Korean American wine bar in the heart of East Village, is seeking an innovative and passionate Executive Chef to lead our kitchen. Our vision is to redefine Korean American cuisine through classical cooking techniques, refined flavors, and thoughtful wine pairings. We emphasize sophistication, creativity, and execution, blending Korean and global influences into a unique culinary experience.

Job Overview:

As Executive Chef, you will be responsible for overseeing all aspects of kitchen operations, from menu development to execution, team leadership, and financial performance. You will collaborate closely with ownership and front-of-house leadership to create an exceptional dining experience that aligns with our brand’s vision.

Key Responsibilities:

• Lead and manage all kitchen operations, ensuring consistency, quality, and efficiency.

• Develop and refine an innovative, seasonally driven menu that embodies Korean American flavors with global influences.

• Train, mentor, and inspire kitchen staff, fostering a culture of teamwork, respect, and continuous learning.

• Maintain strict food safety and sanitation standards in compliance with DOH regulations.

• Oversee kitchen inventory, food costs, and labor budgets to ensure profitability.

• Work closely with the FOH team to align culinary and service experiences.

• Recruit, hire, and schedule kitchen staff to build a strong, cohesive team.

• Maintain a strong presence on the line, ensuring excellence in execution during service.

• Stay ahead of industry trends, integrating innovative techniques and ingredients into the menu.

What We’re Looking For:

• 3+ years of experience as an Executive Chef or high-level Sous Chef in a chef-driven, high-volume restaurant.

• Expertise in Korean or Korean American cuisine, with a strong understanding of contemporary culinary techniques.

• A passion for ingredient-driven cooking, precise technique, and elevated presentation.

• Proven leadership skills with the ability to train, motivate, and develop a team.

• Strong business acumen with experience in food cost control, inventory management, and labor efficiency.

• Deep understanding of DOH regulations and food safety compliance.

• Ability to work in a fast-paced, high-pressure environment while maintaining composure and excellence.

• Strong communication and collaboration skills with FOH and ownership.

• A deep appreciation for wine and beverage pairings is a plus.

What We Offer:

• Competitive salary with performance-based incentives.

• Comprehensive health and wellness benefits.

• Additional perks.

• A leadership role in a highly anticipated concept in NYC’s dynamic dining scene.

• The opportunity to create and shape a unique menu with creative freedom.

• Supportive and collaborative work environment with growth opportunities.

If you are an ambitious, forward-thinking chef looking to lead an innovative restaurant, we’d love to hear from you.