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Chef Daniel Boulud Restaurants hiring Venue General Manager in New York, NY

Chef Daniel Boulud RestaurantsMore Info

Full Time • Salary ($100k - $110k)
Expired: May 12, 2025

Sorry, this job expired on May 12, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

5 years


Job Details

The Dinex Group is seeking a Venue General Manager for an exciting new venture coming this year.

The Venue General Manager is a salary-based position (plus bonus) that manages all front-of-house employees, including a team of Banquet Captains and a Catering Operation Manager, while working closely and partnering with the Executive Chef and Director of Events. 

The Venue General Manager is responsible for consistently providing venue guests with friendly and professional service, delivering 100% guest satisfaction. We are looking for an individual who has an exceptional knowledge of upscale events, food & beverage, creativity and flair; knowledge of business financials, and an ability to recruit, train and inspire a large staff. The successful candidate will have at least five years of restaurant and venue management experience in a fast-paced, chef-driven dining environment, a strong sense of responsibility and proven record of success.


Compensation structure is both salaried & bonus based.


The Dinex Group LLC is an equal opportunity employer. The Dinex Group LLC does not discriminate in employment with regard to race, color, religion, national origin, citizenship status, ancestry, age, sex (including sexual harassment), sexual orientation, marital status, physical or mental disability, military status or unfavorable discharge from military service or any other characteristic protected by law.

 

 

Compensation Details

Compensation: Salary ($100,000.00 - $110,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Leadership

Team Management

Customer service excellence

Event Planning

Financial Acumen

Creativity in Menu Development

Staff Development

Problem Solving

Communication Skills

Adaptability in Fast Paced Environments

Strategic Thinking

Collaboration With Culinary Teams

Conflict Resolution

Attention to Detail

Time Management

Read more

View Job Description

Open Jobs From Chef Daniel Boulud Restaurants


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Require min. 6+ years of experience
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Full Time • Salary ($150k)
Require min. 6+ years of experience
Event Sales Manager (Venue)
Full Time • Salary ($65k - $70k)
Require min. 3 years of experience

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French

Restaurant Group, Cafe, Fine Dining, Bakery / Patisserie, Upscale Casual, Wine Bar, Other, Corporate

Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud

Each Daniel Boulud restaurant provides the opportunity to work with the finest tools and products available alongside some of the most dedicated and talented individuals in the restaurant industry.

Since opening in 1993, the restaurant has become one of New York's most coveted dining destinations and has won many awards for culinary excellence.

Charcuterie CookChef de CuisineExecutive Sous ChefSee all open jobs (14)