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Sous Chef
L'Osteria
1219 Lexington Ave, New York, NY 10028, United States
L'Osteria hiring Sous Chef in New York, NY

L'Osteria hiring Sous Chef in New York, NY

L'OsteriaMore Info

Full Time • Salary/Hourly ($60k - $65k)
Expired: Apr 11, 2025

Sorry, this job expired on Apr 11, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
We are looking for an ambitious, hard-working and passionate Sous Chefs to join our team. 
Career driven individual with goals of growing and improving.
Our goal is to bring in a team leader with passion for italian/ souther eurepean/Mediterranean cuisine. 
 
 
Main Responsibilites
 
-Have working knowledge of kitchen management, inventory management, staff scheduling and food/ labor cost maintenance
 
-Be able to manage the line and assure food quality, presentation and consistency standards are maintained during service
 
-Have experience creating and maintaining prep lists, placing orders, and working with vendors
 
-Assist with BOH facilities maintenance and upkeep
 
-Responsible for the supervision and coordination of activities of cooks and workers engaged in food preparation.
 
-Evaluates and solves procedural issues to ensure safe and efficient operations
 
-Provides training to all kitchen staff to consistently upgrade the cooking skills
 
-Records production and operational data on specified forms according to local regulations
 
-Complete knowledge of proper culinary methods, techniques and standards
 
-Excellent attention to detail and the ability to perform multiple tasks at once
-2 years of management experience
 
-Overseeing scheduling and inventory to work within a set budget
 
-Strong communication skills a must
 
-Team-orientated and positive attitude
 
Required Skills
Expediting
Fish Butchery
Costing
Food Handler Certification
Inventory Management
Cleaning / Sanitation
Kitchen Management
Meat Cookery
Ordering / Purchasing Receiving
Pasta Cooking
Sauce Making
Italian Cuisine Knowledge
Mediterranean cuisine
 

Compensation Details

Compensation: Salary/Hourly ($60,000.00 - $65,000.00)


Required Skills

Leadership

Problem Solving

Time Management

Organizational Skills

Adaptability

Customer Service Orientation

Collaboration

Creativity in Menu Development

Quality Control

Safety Awareness

Training and Development

Attention to Health Standards

Vendor Relationship Management

Budgeting Skills

Culinary Creativity

Read more

View Job Description

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Mediterranean, Italian

Upscale Casual, Bar / Lounge, Fine Dining

At L’Osteria, we strive to constantly come up with plates that will surprise and excite your taste buds. Our dishes are inspired by the beauty of Italy, but also stand-out as something all their own. With the changing of the seasons, our menu will change to match what is at the peak for bringing you the freshest ingredients. Plus, our homemade pasta is unlike anything you’ve had before. Our commitment is to providing the very best food, in a cozy environment. This is the neighborhood spot you’ve been waiting for, to enjoy quality drinks and incredible food with the people you love. Be sure to stop in and see what we’re cooking up each night, as the daily specials are sure to offer something new every time you visit.