BLONDIE, Manayunk’spremier restaurant, is looking for a line cook to join our team. We are a busy, high-energy restaurant.

BLONDIE is conveniently located in the heart of Manayunk along the Septa Bus routes 61 and 62 and just minutes from the Manayunk regional rail line.

As a Line Cook, you will work under the leadership of BLONDIE'S Executive Chef.

• Must have the ability/desire to work fast and clean.
• Previous restaurant experience in a high volume environment.
• Knowledge of fast paced sauté and grill stations a plus.
• Excellent knife skills
• Enthusiastic work ethic and dedication to the hospitality industry
• Must be driven to meet or exceed standards of operational excellence
• Likes to work on a team and in a professional work environment
• Food Safety Knowledge

Responsibilities:

• Follow clear direction during fast paced brunch and dinner services
• Ensure that all dishes are made to spec