Maître d’ / Captain Position – Private Restaurant (Upper East Side, Manhattan)

Salary is $80,000 Plus All Benefits and Gratuities can exceed an additional $35,000.

Responsibilities:

•    Proficient in various service styles, ensuring a high standard of hospitality.

•    Act as a liaison between the Chef and clients to coordinate and execute on-site events tailored to client preferences.

•    Engage with guests to facilitate timely and accurate room service delivery to resident apartments.

•    Take and process orders using the Positouch system.

•    Oversee and expedite precise order delivery on-site.

•    Supervise and assist with ordering service-related items, including restaurant supplies, linens, and other essentials.

•    Collaborate with the Chef to resolve operational challenges, ensuring seamless staffing, including the engagement of supplemental staff when necessary.

Compensation & Benefits:

•    Competitive union package (Local 100) with medical, dental, and optical coverage.

•    Monday–Friday split shift schedule (7-hour daily shifts, 35-hour full-time workweek).

•    Generous holiday pay and overtime opportunities.

•    Five-week summer hiatus.

•    Background check required for successful candidates.

Must have worked in a top rated Hotel, Michelin Star Restaurant or Private Club!!!