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Head Steward
Le Pavillon
1 Vanderbilt Avenue, New York, NY
Le Pavillon hiring Head Steward in New York, NY

Le Pavillon hiring Head Steward in New York, NY

Le PavillonMore Info

Full Time • Salary ($75k - $80k)
Expires: Jun 11, 2025 • Closed: May 19, 2025

Sorry, this job closed on May 19, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

The Dinex Group, a successful restaurant operation owned by Chef Daniel Boulud is seeking an experienced Head Steward for Le Pavillon located in the heart of midtown, across from Grand Central Terminal. 

The Head Steward is responsible for the supervision and execution of the activities of the stewarding team; ensuring the cleanliness and upkeep of the kitchen and surrounding work areas, dining room, locker rooms, restrooms, public areas and sidewalk; operating the dishwasher and cleaning all soiled china, glassware, flatware and kitchen pots, pans and small wares. This role is a full-time salary position.

Essential Duties:

  • Participate in our program of regularly scheduled preventative maintenance as determined by Executive Chef or General Manager
  • Report to station at scheduled time with required supplies to complete the scheduled shift
  • Follow directions and warning labels properly that have been printed on the cleaning supplies
  • Must be able to communicate clearly with his/her managers and teammates
  • Keep his/her work area production to the level required by the Chef (Executive)
  • Maintain cleanliness and sanitation of work area and equipment throughout the shift in accordance with Health Department and restaurant standards
  • Recognize and report maintenance problems with kitchen equipment to managers
  • Supervise stewarding team

Before finishing a scheduled shift, assist neighboring stations to complete remaining primary goals in order to disperse workloads equally.

Competencies & Qualifications:

  • A minimum of 2 years’ experience in a restaurants/hotel environment
  • Knowledge of basic repair and maintenance
  • Ability to read - invoices, receiving supplies, produces, including directions and warning labels
  • Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality
  • Actively practice food safety procedures
  • Ability to lead a crew of coworkers, manage tasks, direct others to complete tasks with a professional demeanor
  • Organizational skills
  • Effective time management
  • Ability to lift large items up to 50 pounds
  • Ability to stand for long periods of time

The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law. 

Compensation Details

Compensation: Salary ($75,000.00 - $80,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program


Required Skills

Supervision

Leadership

Execution

Teamwork

Cleanliness

Attention to Detail

Upkeep

Operating Dishwasher

Communication Skills

Cleaning

Communication

Adaptability

Maintenance

Physical Stamina

Sanitation

Customer Service Orientation

Problem Solving

Safety Awareness

Team Management

Work Ethic

Organizational Skills

Collaboration

Time Management

multi tasking

Lifting

Responsibility

Standing for Long Periods of Time

Dependability

Read more


View Job Description

Open Jobs From Le Pavillon


Head Steward
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Require min. 3 years of experience
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Require min. 1 year of experience

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2 Employee RecommendationsSee Details

Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud

Le Pavillion, an elegant restaurant by Michelin-starred Chef Daniel Boulud, is a Midtown Manhattan dining destination offering a seasonally inspired menu in a nature-oriented oasis, located in New York City’s newest icon, One Vanderbilt, overlooking Grand Central Station.

A place that captures the energy and creativity of New York City, Le Pavillon, with its garden view and original design features, creates a retreat-like atmosphere where guests can enjoy light, fresh and flavorful cuisine. The menu highlights vegetable-forward and seafood-centric dishes. The menu celebrates New York with a more contemporary French-American spirit.

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2024
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2023
2023
2023
2022
2022
Open Jobs From Le Pavillon
Head StewardSommelierSous ChefSee all open jobs (5)