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Sous Chef
Saint Urban
43 East 20th Street, New York, NY
Saint Urban hiring Sous Chef in New York, NY

Saint Urban hiring Sous Chef in New York, NY

Sous Chef

Saint UrbanMore Info

43 East 20th Street, New York, NY
Full Time • Salary ($75k - $110k)
Expires: Dec 15, 2025

508 people viewed

Required Years of Experience

2 years


Job Details

Saint Urban is of a new generation of fine dining restaurants. It builds on the classic framework of haute cuisine but strips out what we feel is no longer relevant. We emphasize over-the-top hospitality with a goal to create a guest experience so elevated and yet so comfortable, they have no choice but to return. In only a short time, we have become a favorite in the neighborhood and beyond.

We have a strong focus on wine, but in a new way; designing the food around the wine and focusing on specific old-world regions.

We are as excited about sharing these wines at all price points, catering to guests at every stop along their wine journey.

We are seeking a Sous Chef to join our team. A successful candidate will:

  • Have the desire to be part of a team with a positive attitude.
  • Demonstrate a sense of urgency with the intention to deliver consistent service.
  • Excellent and considerate communication skills with the ability to adapt to ever-changing situations.
  • Have the drive to be part of a unique and stimulating opening.
Salary dependent upon experience.

Compensation Details

Compensation: Salary ($75,000.00 - $110,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Commuter Benefits


Required Skills

Teamwork

Adaptability

Customer Service Orientation

Attention to Detail

Problem Solving

Time Management

Creativity

Passion for Fine Dining

Knowledge of wine

Ability to Work Under Pressure

Interpersonal Skills

Flexibility

positive work ethic

Culinary Skills

Read more


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Farm To Table, French, New American

Fine Dining

Saint Urban is of a new generation of fine dining restaurants. It builds on the classic framework of haute cuisine but strips out we feel is no longer relevant. We emphasize over-the-top hospitality with a goal to create a guest experience so elevated and yet so comfortable, guests have no choice but to return.

We have a strong focus on wine, but in a new way; designing the food around the wine and focusing on specific old-world regions.

We are as excited about sharing these wines at all price points, catering to guests at every stop along their wine journey.

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