Required Years of Experience
1 year
Job Details
- Maintaining a clean and organized kitchen at all times
- Supervising and mentoring the kitchen team
- Executing all menu items from start to finish
- Planning and organizing all food preparation, including daily and weekly prep lists and schedules
- Running an orderly service
- Developing new menu items
- Sourcing and handling the highest quality ingredients
Compensation Details
Compensation: Salary ($70,000.00 - $80,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, Dining Discounts
Required Skills
Leadership
Team Management
Culinary Creativity
Time Management
Attention to Detail
Problem Solving
Communication Skills
Adaptability
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Part of ViceVersa & Sunny's
Sunny’s is the latest restaurant and bar from the team behind Miami’s award-winning Jaguar Sun, Sunny’s Someday Steakhouse residency at Lot 6, and ViceVersa. Located in Little River, Sunny’s began as Jaguar Sun’s response to the pandemic and quickly became one of Miami’s hottest reservations. Since debuting in its permanent iteration in October 2024, Sunny's has garnered both local and national acclaim, including Robb Report's "Best New Restaurant in America" and Condé Nast Traveler's "Best New Restaurants in the World."
The menu features raw bar selections, wood-fired proteins, steakhouse classics, and handmade pastas. On the beverage side, the team offers a substantial wine list spanning traditional options to more adventurous and obscure choices. Cocktails at Sunny’s are also at the forefront, with expertly crafted classics, a martini service, no-ABV options, and large-format cocktails. Beyond outstanding food and drinks, Sunny’s offers a nightly dinner party that needs to be felt to be believed. The design is a modern take on the classic white tablecloth steakhouse, with a light-filled 76-seat indoor dining area, private dining room, U-shaped bar, and an expansive 3,000-square-foot Banyan-tree-canopied patio with outdoor seating.






