We are seeking an experienced and personable Bartender to provide exceptional guest experiences at our restaurant group’s bar. You will be responsible for crafting high-quality beverages, engaging with guests, maintaining a well-stocked and organized bar area, and contributing to a welcoming atmosphere that keeps customers coming back.

1. Beverage Preparation & Service

   • Prepare, mix, and serve a variety of alcoholic and non-alcoholic beverages according to standardized recipes and guest preferences.
   • Suggest wine, beer, and cocktail pairings to enhance the dining experience.
   • Ensure consistent quality, taste, and presentation of all drinks served.

2. Guest Interaction & Experience

   • Greet guests warmly, take orders, and provide menu recommendations.
   • Build rapport with patrons, understanding and anticipating their needs.
   • Handle guest queries and concerns professionally and promptly.

3. Inventory & Stock Management

   • Monitor and maintain sufficient levels of bar supplies, including liquor, mixers, garnishes, and glassware.
   • Track inventory usage and notify management when supplies need to be reordered.
   • Ensure correct storage of all beverages, following company protocols and health regulations.

4. Bar Organization & Cleanliness

   • Set up and break down the bar area for each shift, keeping it clean, organized, and well-stocked.
   • Clean and sanitize bar equipment, glassware, and surfaces in compliance with health and safety standards.
   • Maintain proper organization of garnishes, mixers, and other bar tools.

5. Cash Handling & Point-of-Sale (POS)

   • Accurately handle cash and credit card transactions, following the restaurant’s cash handling policies.
   • Manage tabs and process payments efficiently using the POS system.
   • Balance the cash register at the end of each shift and report any discrepancies to management.

6. Compliance & Safety

   • Adhere to all local, state, and federal alcohol service regulations (e.g., checking IDs, cutting off service when necessary).
   • Observe responsible alcohol service guidelines, ensuring guests are served safely and responsibly.
   • Follow company policies regarding personal appearance, uniform, and hygiene.

7. Team Collaboration

   • Communicate effectively with servers, barbacks, and management to facilitate smooth service.
   • Collaborate on new drink recipes and promotional beverage strategies with management.
   • Assist in training new bar staff as needed.

• Experience:

  • Previous experience as a bartender in a high-volume or upscale environment preferred.
  • Knowledge of classic cocktails, beer, wine, and modern mixology trends.

• Education & Certifications:

  • High school diploma or equivalent preferred.
  • Bartending certification or relevant mixology training is a plus.

• Technical Skills:

  • Proficiency with POS systems and cash handling.
  • Familiarity with different types of beer, wine, spirits, and cocktails.

• Soft Skills:

  • Excellent communication and interpersonal skills, with a friendly and approachable demeanor.
  • Strong attention to detail, multitasking abilities, and time management.
  • Ability to remain calm under pressure and adapt to guest needs quickly.

• Physical Requirements:

  • Ability to stand for extended periods, lift and carry up to 25 pounds, and perform repetitive motions (shaking, stirring).
  • Comfortable working in a fast-paced, customer-focused environment.

• Bar environment may involve elevated noise levels and periods of fast-paced service.
• Flexible work hours are required, including evenings, weekends, and holidays.