The Busser position will be responsible for the following: 

• • Sets and clears restaurant tables; stocks all service stations; assists food servers with table service
  • Quickly clears dirty table settings and prepares table for resetting; promptly and consistently resets all service ware as prescribed
  • Maintains stock and cleanliness of stations for all meal periods with necessary equipment, including silverware, glassware, napkins, condiments
  • Wipes down booths and chairs, moves tables and chairs, and cleans floors as necessary
  • Serves guests beverages and replenishes as necessary; assists servers with food and beverage service
  • Transports all dirty tableware from dining room to dishwashing area
  • Performs any general cleaning tasks using standard cleaning products as assigned by supervisor
  • Restroom checks to ensure cleanliness, and restocking of supplies
  • Perform other duties as assigned, such as cleaning unexpected spills, handling special guest requests, and greeting and seating guests

Compensation:

• $17.28/hr + tips