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2518 North Lincoln Avenue, Chicago, IL

Host

NADU More Info

2518 North Lincoln Avenue, Chicago, IL

Full/Part Time • Hourly ($19.00 - $20.00) plus tips

Expired: Apr 4, 2026

Sorry, this job expired on Apr 4, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year

Job Details

We are seeking enthusiastic and personable individuals to join our reservations and host team. In this role, you will be responsible for providing a memorable experience for our guests throughout their reservation booking experience, and create a meaningful first impression in the restaurant. If you are a people-person, passionate about hospitality and interested in a chef-driven concept - we want to chat with you! This is an excellent opportunity for someone at the beginning of their hospitality career who’s motivated to grow in the industry.

We are open 7 nights a week for dinner service. Full time is availability is preferred. Lead Host role is also available for qualified individuals.

Requirements:

Previous high-volume restaurant experience
Experience with OpenTable, Resy and/or Sevenrooms
Professional phone skills
Evening and Weekend availability
Ability to work on your feet for up to 8 hours

Compensation Details

Compensation: Hourly ($19.00 - $20.00) plus tips

Benefits & Perks: Paid Time Off

Required Skills

Attention to Detail

Adaptability

Time Management

Positive Attitude

Interpersonal Skills

Organizational Skills

Teamwork

Professionalism

Read more

Gallery

View Job Description

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NADU

Indian

Casual Dining, Fast Casual, Upscale Casual, Bar / Lounge

Part of Swadesi Hospitality

NADU meaning 'homeland' reflects our commitment to showcasing the rich cultural and gastronomic landscapes of India, where every region tells its own story through food. At Nadu, we bring you a symphony of regional cuisines, from the aromatic biryani of Hyderabad to the fiery curries of Kerala, the street snacks of Delhi to the coastal delicacies of Goa. Our menu is thoughtfully curated to offer an authentic yet contemporary dining experience, with dishes crafted from fresh, locally-sourced ingredients and traditional Indian spices.

Awards / Distinctions

2025

2026

Leadership

Sujan Sarkar

Owner

I Want to Work Here