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Maitre D
St Anselm
1250 5th St NE, Washington, DC
St Anselm hiring Maitre D in Washington, DC

St Anselm hiring Maitre D in Washington, DC

St AnselmMore Info

Full/Part Time • Hourly ($18.00 - $24.00)
Expired: May 7, 2025

Sorry, this job expired on May 7, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Affiliated with STARR RestaurantsSt. Anselm is an American tavern devoted to the pleasures of grilled meats and great ingredients simply cooked. While steak is a specialty, the creativity doesn’t stop there. Delicious food, eclectic wines, and classic cocktails set the tone for a great experience. Paired with friendly service in an unpretentious setting adorned with offbeat décor, dining at St. Anselm is the total package.

The team is seeking Maitre’d candidates who are passionate about service and hospitality leadership. Our ideal candidate has experience running the door of a high volume restaurant, and is well-versed in managing reservation system(s). Candidates should have strong communication skills, an affinity for making guests feel welcome, and possess both confidence and composure in working within a dynamic environment. The Maitre'd role requires quick-thinking and is perfect for a candidate who truly loves the theater of creating a great dining experience.

This position offers a comprehensive package including: 

  • Medical, Dental, and Vision Benefits Coverage 
  • Paid Vacation Time 
  • Commuter Benefits 
  • Referral Bonus Programs 
  • Dining Discounts at over 25 Affiliated STARR Restaurants 
  • Opportunity for Career Advancement and Professional Growth 


Qualified candidates will have:
 

  • Weekend availability - great opportunity for those with a need for a "non-conventional" schedule 
  • 2-3 years of experience in a Lead Host or Maitre'd role at a high-volume restaurant 
  • Performing Arts and/or Theater background - a plus! 
  • Experience with Resy reservations system is preferable 
  • Strong organizational skills and attention to detail 
  • The ability to articulate detailed information to guests, think on one's feet, and maintain standards of professionalism and composure

St. Anselm is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Compensation Details

Compensation: Hourly ($18.00 - $24.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Commuter Benefits, Dining Discounts


Required Skills

Managing Reservation System(S)

Passion for Service

Strong Communication Skills

Leadership in Hospitality

Making Guests Feel Welcome

Experience in High Volume Restaurant Environments

Confidence and Composure in a Dynamic Environment

Ability to Manage Reservation Systems

Quick Thinking

Creating a Welcoming Atmosphere for Guests

Creating a Great Dining Experience

Adaptability in Dynamic Environments

Experience With Resy Reservations System (Preferable)

Experience in Customer Service

Strong Organizational Skills

Ability to Work Under Pressure

Attention to Detail

Team Collaboration

Articulating Detailed Information to Guests

Problem Solving Skills

Maintaining Standards of Professionalism and Composure

Time Management

Knowledge of Dining Experience Enhancement

Ability to Handle Guest Inquiries

Experience in Performing Arts or Theater

Career Advancement Potential

Read more


View Job Description

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1 Employee RecommendationSee Details

Part of STARR Restaurants

St. Anselm is an American tavern devoted to the pleasures of grilled meats and great ingredients simply cooked.

While steak is a specialty, the creativity doesn’t stop there. Delicious food, eclectic wines, and classic cocktails set the tone for a great experience. Paired with friendly service in an unpretentious setting adorned with offbeat décor, dining at St. Anselm is the total package.

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