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PMac's Hospitality Group hiring Kitchen Manager in New York, NY

Kitchen Manager

PMac's Hospitality GroupMore Info

New York, NY 10019
Full Time • Salary ($82k - $87k)
Expired: Jan 4, 2026

Sorry, this job expired on Jan 4, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Kitchen Manager – Miss Nellie’s (Pmac’s Hospitality Group)

📍 325 W 44th Street, New York, NY 10036

Miss Nellie’s, a vibrant classic American bistro with an eclectic global twist, is seeking a passionate and innovative Kitchen Manager to lead our culinary team. Nestled in the heart of Manhattan’s Theater District, just steps from Times Square, Miss Nellie’s is part of Pmac’s Hospitality Group, a family of renowned bars and restaurants across New York City.

About the Role:

We are looking for an experienced and hands-on Kitchen Manager who thrives in a fast-paced environment and has a creative vision for menu development while ensuring consistency in execution. This is a working chef position, meaning you’ll be actively present in the kitchen—on the line or expediting—during peak service hours.

Key Responsibilities:
  • Menu Development & Innovation – Create and execute an inspiring menu that blends classic American flavors with global influences.
  • Kitchen Leadership – Oversee and mentor the kitchen team, ensuring high standards of food quality, presentation, and consistency.
  • Hands-On Service – Be actively involved in service, working the line or expediting, particularly during high-volume shifts.
  • Cost & Inventory Management – Control food and labor costs while maintaining efficiency and profitability.
  • Compliance & Safety – Ensure all food safety and sanitation standards are met in accordance with health department regulations.
What We’re Looking For:
  • 2+ years of experience as an Kitchen Manager in a high-volume restaurant.
  • A passion for culinary creativity with a strong understanding of American and international flavors.
  • Proven ability to lead a team, inspire staff, and maintain a positive kitchen culture.
  • Strong financial acumen, particularly with food and labor cost management.
  • Ability to thrive under pressure in a fast-paced, dynamic restaurant environment.
What We Offer:
  • Competitive Base Salary: $85,000
  • Quarterly Performance-Based Bonus
  • Full Medical Benefits Option
  • A chance to be part of a growing hospitality group with opportunities for career growth

If you’re an innovative, driven, and hands-on Kitchen Manager ready to take the helm at Miss Nellie’s, we’d love to hear from you! 

📩 Apply today by sending your resume and a brief cover letter outlining your culinary vision.


Compensation Details

Compensation: Salary ($82,000.00 - $87,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Creativity in Culinary Arts

Culinary Creativity

Team Mentoring and Development

Team Mentorship

Attention to Detail in Food Presentation

Food quality assurance

Ability to Manage High Volume Service

Presentation Skills

Problem Solving Skills in a Kitchen Setting

Consistency in Execution

Adaptability to Changing Kitchen Dynamics

Financial Management

Time Management During Service Hours

Ability to Work Under Pressure

Effective Communication With Kitchen Staff

Dynamic problem solving

Ability to Maintain High Standards Under Pressure

Effective Communication

Strategic Planning for Menu Execution

Time Management

Knowledge of Food Safety Regulations

Adaptability in Fast Paced Environments

Ability to Motivate and Engage a Team

Positive Kitchen Culture Maintenance

Financial Planning and Budgeting Skills

Innovative thinking

Crisis Management in a Restaurant Environment

Staff Inspiration

Operational Efficiency

Read more

View Job Description

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Restaurant Group

Part of PMAC's Hospitality Group

Pmac's Hospitality Group is a New York city restaurant and development company, we develop and provide a wide range of venues, launch restaurants, target and invest in new projects led by restaurateur Family McNamee.